Home Dinner Honey Turkey Wings Recipe

Honey Turkey Wings Recipe


There are many reasons to love honey turkey wings. First, they are a healthier alternative to traditional chicken wings. Honey turkey wings are also very easy to make. Simply coat the wings in a mixture of honey and spices, and bake them in the oven. The result is a delicious, crispy wing that is perfect for any occasion.

Honey turkey wings are also a great option for those who are looking for a lighter meal. They are packed with protein and low in fat, making them a healthy choice for any diet. Plus, the honey glaze adds a touch of sweetness that will satisfy any sweet tooth.

Debating chicken vs. turkey wings?

Turkey wings and chicken wings are quite similar in terms of their structure and appearance, as both consist of three main parts: the drumette, the wingette, and the tip. The drumette is shaped like a small drumstick and has meatier flesh, while the wingette is flatter and has a more tendony structure. The tip is the small, bony section at the end of the wing and is usually discarded or used for stock.

One main difference between turkey wings and chicken wings is the size. Turkey wings are generally larger and heavier than chicken wings, as turkeys are larger birds. As a result, turkey wings may have more meat and may be more suitable for certain recipes that require larger pieces of meat, such as braising or slow cooking.

Another difference is the flavor and texture of the meat. Turkey wings have a slightly milder flavor than chicken wings and may be a bit drier and less tender due to their larger size. However, the flavor and texture can vary depending on the specific recipe and cooking method used.

Overall, both turkey wings and chicken wings can be used in a variety of recipes, such as wing sauces, soups, and stews, and can be prepared in similar ways, such as grilling, baking, or frying. The choice between turkey wings and chicken wings will depend on personal preference and the specific recipe you are using.

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Honey Turkey Wings Recipe

  • Author: Krista
  • Total Time: 135
  • Yield: 4 1x


Honey turkey wings are the perfect blend of sweet and savory. They are sticky, succulent, and full of flavor. The honey glaze caramelizes on the outside of the wings, creating a crispy exterior. The inside of the wing is juicy and tender. These wings are perfect for any occasion. Serve them as an appetizer or main course. They are sure to be a hit with your guests.



1 tbsp garlic paste

4 turkey wings

1 tbsp oil

1 tsp salt

1tsp onion powder

1 tbsp Italian seasoning

1 tsp paprika

1 tbsp creole seasoning

1 tsp barbecue sauce

1 cup chicken broth


  1. Pre heat oven to 350 degrees.
  2. In a large bowl place turkey wings add oil ensure that the oil is fully coated.
  3. Add garlic paste, salt, onion powder, Italian seasoning, paprika, creole seasoning and barbecue sauce over wings ensures they are fully coated.
  4. Place the coated wings on a baking dish and add chicken broth.
  5. Cover and bake for 2 hours until tender.
  6. Ready to serve.


After removing the wings from the oven, let them rest for a few minutes before serving. This will allow the juices to redistribute and will make the wings easier to cut and eat.

Be sure to have lots of napkins handy!

  • Prep Time: 15
  • Cook Time: 120

Here are some great side dishes to serve with your turkey wings:

  • Roasted or steamed vegetables: Turkey wings pair well with a variety of vegetables, such as roasted or steamed broccoli, carrots, green beans, or Brussels sprouts.
  • Grains: Turkey wings can be served with grains such as rice, quinoa, or bulgur wheat, which can help to absorb some of the rich, savory flavors of the wings.
  • Salads: A refreshing salad can be a nice accompaniment to turkey wings. Options might include a simple green salad with vinaigrette dressing, a grain-based salad such as quinoa or farro, or a colorful fruit salad.
  • Baked or mashed potatoes: Potatoes are a classic side dish that can be served with turkey wings. You can bake or mash them, or try making roasted potatoes or potato wedges.
  • Sautéed greens: Sautéed greens, such as kale, spinach, or collard greens, can be a healthy and flavorful side dish to serve with turkey wings.
  • Corn on the cob: Grilled or boiled corn on the cob is a summertime classic that goes well with turkey wings.
  • Biscuits or rolls: Soft, buttery biscuits or rolls can help to soak up any extra juices from the wings and make for a satisfying meal.
  • Coleslaw: A simple coleslaw made with shredded cabbage and carrots, mayonnaise, and a bit of vinegar or lemon juice can be a refreshing and light side dish to serve with turkey wings.


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