Home Lunch Classic Chicken Salad Recipe

Classic Chicken Salad Recipe

Krista S

Classic Chicken Salad Recipe: The British Way

Welcome, foodies and home cooks! Are you ready to explore the delightfully healthy and supremely tasty world of chicken salads? Whether you’re a seasoned chef or a culinary novice, this is a place where you can uncover new flavours, rediscover classic dishes, and find inspiration for your next meal.

Today, we’re digging into a much-loved dish – the classic chicken salad. But we’re not just talking about any chicken salad; we’re embracing the British approach, inspired by renowned chef Jamie Oliver. We’re going to shatter the myth that chicken salads are just a boring mix of chicken and mayonnaise. With the right ingredients, a bit of creativity, and a hearty dash of love, we’re going to transform this dish into a tantalizing meal that’s as nutritious as it is delicious.

So, let’s roll up our sleeves, don our aprons, and embark on this culinary journey together. Whether you’re curious about the health benefits of chicken salad, pondering the perfect accompaniments, or seeking the best way to savour this versatile dish, you’re in for a treat. Get ready for a fresh take on the classic chicken salad recipe, British-style!

Is Chicken Salad Healthy? The Classic Dish Reinvented

Chicken salad can be much healthier than you’d think, mates! With the right ingredients and a bit of love, this classic dish is an all-rounder, brimming with protein and nutrients. The trick lies in choosing lean chicken, packing in loads of colourful veggies, and whipping up a low-fat dressing. Let’s toss out the mayonnaise-heavy versions, and turn this favourite into a proper, hearty meal!

What’s on the Side: Perfect Pairs for Your Chicken Salad

So, you’ve whipped up a cracking chicken salad. But what to have with it? My suggestion – a lovely warm crusty bread, or maybe a portion of steamed quinoa or brown rice for a boost of whole grains. Add some homemade sweet potato fries for an unexpected twist, lads! Every bite’s an adventure.

Classic Chicken Salad Recipe

The Chicken Debate: Fresh or Canned?

You might be wondering about popular joints like Chicken Salad Chick. Do they use canned chicken? Well, every establishment has its ways. But here at home, nothing beats a freshly cooked chicken. I recommend using a chicken shredder for that perfect texture. Trust me, the difference is night and day.

Homemade Chicken Salad: The Taste of Wellness

Why should you bother with homemade chicken salad? The answer is simple – it’s all about control, guys! You know what’s in there: top-notch ingredients, no preservatives, and a world of love. Plus, homemade chicken salad tastes like home. It’s good for you, and it’s good for your soul.

Enjoying Chicken Salad: The Best Ways to Savour the Flavour

There’s no ‘right’ way to eat chicken salad, but there are a few brilliant ways to savour this versatile dish. Fancy it on a sandwich? Brilliant! On a bed of fresh greens for a light, summery lunch? Perfect. In a wrap for a quick on-the-go snack? Absolutely lovely.

Before we dive in, ensure you’ve got a sturdy mixing bowl. Ready? Let’s start.

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Classic Chicken Salad Recipe

  • Author: Krista
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


This Classic Chicken Salad is an incredibly delicious and hearty dish. The crisp veggies combined with tender chicken, all tossed in a light, creamy dressing, create a refreshing and satisfying meal. Perfect for picnics, lunches, or light dinners.


Units Scale
  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • Lettuce leaves, for serving


  1. In a large bowl, combine the chicken, celery, and red onion.
  2. In a separate, smaller bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, and dill.
  3. Pour the dressing over the chicken mixture and stir well to combine.
  4. Season with salt and pepper to taste.
  5. Serve the chicken salad on lettuce leaves or as a filling for sandwiches.


  • You can use any part of the chicken you prefer for this recipe, though the breast is usually the leanest and healthiest choice.
  • Adding a bit of sweetness like raisins, cranberries or diced apple can give your salad a unique twist.
  • The salad can be made ahead of time and stored in the refrigerator, making it a great option for meal prep.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes


  • Serving Size: 4 servings
  • Calories: 250
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Chicken Salad FAQs

Here are five Frequently Asked Questions about cooking this Classic Chicken Salad that have not been covered in the recipe or the blog post above:

  1. Can I use leftover chicken to make this salad? Absolutely, leftover chicken is a great option for this recipe. Just make sure it’s properly stored and hasn’t been kept for more than a couple of days.
  2. What can I substitute for mayonnaise in the dressing? If you’re looking for a healthier or dairy-free alternative, you can substitute mayonnaise with avocado, hummus, or additional Greek yogurt. These will give you a creamy texture while also adding their own unique flavours.
  3. Can I add other vegetables to the salad? Definitely! Feel free to add in other crunchy veggies like bell peppers, cucumbers, or even some shredded carrot for a bit of sweetness. This salad is very versatile, and you can mix and match ingredients based on your preference.
  4. How long can I store this chicken salad in the fridge? This chicken salad will typically last for 3-5 days in the fridge if stored in an airtight container. Be sure to keep it cold and don’t let it sit out for more than two hours at room temperature.
  5. Can I make this chicken salad recipe vegan? Yes, you can make a vegan version of this salad. Substitute the chicken for a plant-based protein like chickpeas or tofu, and replace the mayonnaise and Greek yogurt with vegan alternatives.


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