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Introduction
Welcome, seafood lovers and flavor adventurers! Today, we’re embarking on a culinary journey to the heart of one of my absolute favorite dishes – a delightfully simple, yet remarkably flavorful salmon burger. This recipe holds a special place in my heart, a beloved staple that has graced many of my family barbecues and casual get-togethers, now ready to make its way into your kitchen and, more importantly, your heart.
Salmon, our star ingredient, is not just revered for its rich, buttery flavor, but also for its impressive array of health benefits. Packed with Omega-3 fatty acids, this hearty fish is a powerhouse of nutrition, known to support heart health, brain function, and overall wellness. Combined with a selection of fresh, vibrant ingredients, this salmon burger recipe is a testament to the fact that healthy food can be a feast for the palate too!
From the tender, juicy salmon patty, to the subtle crunch of panko breadcrumbs, the tang of Dijon mustard, and the vibrant touch of fresh parsley, each bite of this burger is a harmony of flavors and textures. And the crowning glory? A homemade sauce, brimming with the refreshing zest of lemon and the aromatic whisper of dill.
Whether you’re a seasoned chef or a novice cook, this salmon burger recipe is designed to be easy to follow and even easier to fall in love with. So roll up your sleeves and get ready to introduce your taste buds to a sensational new favorite. Let’s get cooking!
What Equipment Do I Need To Make Salmon Burgers?
To prepare this salmon burger meal, you’ll need the following kitchen tools:
- Food Processor: This is used to coarsely grind the salmon. If you don’t have a food processor, you can finely chop the salmon by hand.
- Large Mixing Bowl: This is where you’ll combine the ground salmon with the other ingredients to form your burger patties.
- Grill or Skillet: You’ll need one of these to cook your salmon burgers. If you don’t have a grill, a skillet or frying pan will work just fine.
- Spatula: This is used for flipping the burgers as they cook.
- Small Bowl: You’ll need this to mix the ingredients for the sauce.
- Measuring Spoons and Cups: These are essential for measuring out your ingredients accurately.
Remember, having all of your tools and ingredients ready before you start cooking (a practice known as “mise en place”) can make the cooking process much smoother and more enjoyable.
Print
Deliciously Simple Salmon Burger Recipe
- Total Time: 25 minutes
- Yield: 4 burgers 1x
Description
Discover our simple and flavorful salmon burger recipe. Healthy, delicious, and packed with Omega-3s, this is a dish your family will love!
Ingredients
For the Salmon Burgers:
- 1 pound fresh salmon fillet
- 1/2 cup panko bread crumbs
- 2 green onions, finely chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 egg
- Salt and pepper to taste
For the Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium heat.
- Remove the skin from the salmon fillet and chop the salmon into chunks. Place the salmon chunks into a food processor and pulse until coarsely ground.
- In a large bowl, combine the ground salmon, panko, green onions, parsley, Dijon mustard, egg, salt, and pepper. Mix until well combined.
- Form the salmon mixture into 4 patties.
- Cook the patties on the preheated grill or skillet for about 4-5 minutes on each side, or until cooked through.
- While the patties are cooking, make the sauce by combining the mayonnaise, lemon juice, dill, salt, and pepper in a small bowl.
- Serve the salmon burgers on buns with the sauce and your choice of toppings.
Notes
While this salmon burger recipe is perfect as it is, you can always customize it. Try adding some chopped fresh dill or a bit of lemon zest to the salmon mixture for an extra burst of flavor. If you prefer a spicy kick, a dash of cayenne pepper would work wonders!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Keywords: Salmon Burger
Nutritional Information (per serving)
- Calories: 350
- Protein: 30g
- Carbohydrates: 20g
- Fat: 15g
Tips and Tricks
While this salmon burger recipe is perfect as it is, you can always customize it. Try adding some chopped fresh dill or a bit of lemon zest to the salmon mixture for an extra burst of flavor. If you prefer a spicy kick, a dash of cayenne pepper would work wonders!
FAQs
- What is the best way to cook fish? For a reminder, check out this article for more information on how to cook different kinds of fish, including Salmon.
- Can I use canned salmon for this recipe? Absolutely! If using canned salmon, make sure to drain it well and remove any bones and skin.
- What can I serve with these salmon burgers? These burgers pair well with a simple side salad, sweet potato fries, or even a light coleslaw.
- Can I use canned salmon for this recipe? Absolutely! If using canned salmon, make sure to drain it well and remove any bones and skin.
- What can I serve with these salmon burgers? These burgers pair well with a simple side salad, sweet potato fries, or even a light coleslaw.
- Can these burgers be made ahead of time? Yes, you can make the patties ahead of time and refrigerate them for up to 24 hours before cooking.
- Can these salmon burgers be frozen? Absolutely. Once the patties are formed, you can freeze them on a baking sheet until solid, then transfer to a freezer bag or container. They can be cooked from frozen, just add a few extra minutes to the cooking time.
- What can I substitute for the panko breadcrumbs? If you don’t have panko, you can use regular breadcrumbs, crushed crackers, or even rolled oats. If you need a gluten-free option, almond flour is a good substitute.
- Can I bake these salmon burgers instead of grilling or pan-frying? Yes, these salmon burgers can be baked in a preheated oven at 400 degrees Fahrenheit for about 15-20 minutes, or until cooked through.
- Can I use a different type of fish? Yes, you can replace salmon with another fatty fish like tuna or mackerel.
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