Description
This Classic Chicken Salad is an incredibly delicious and hearty dish. The crisp veggies combined with tender chicken, all tossed in a light, creamy dressing, create a refreshing and satisfying meal. Perfect for picnics, lunches, or light dinners.
Ingredients
Units
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Lettuce leaves, for serving
Instructions
- In a large bowl, combine the chicken, celery, and red onion.
- In a separate, smaller bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, and dill.
- Pour the dressing over the chicken mixture and stir well to combine.
- Season with salt and pepper to taste.
- Serve the chicken salad on lettuce leaves or as a filling for sandwiches.
Notes
- You can use any part of the chicken you prefer for this recipe, though the breast is usually the leanest and healthiest choice.
- Adding a bit of sweetness like raisins, cranberries or diced apple can give your salad a unique twist.
- The salad can be made ahead of time and stored in the refrigerator, making it a great option for meal prep.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 3g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg