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Gigi Hadid Pasta Recipe

Gigi Hadid Pasta Recipe

Krista S

Dishing Up Delight with Gigi Hadid’s Pasta Recipe!

Every once in a while, a celebrity shares a recipe that takes the world by storm. Today, we’re diving into the succulent, flavorful world of the Gigi Hadid Pasta Recipe. As an international supermodel, Hadid has shared her delicious pasta recipe, and it has quickly become a global sensation. Let’s explore the answers to your burning questions about this culinary trendsetter.

The Perfect Pasta Preparation

Creating the famous Gigi Hadid pasta is as fun as it is satisfying. The recipe calls for simple, easy-to-find ingredients that blend together to create an unforgettable flavor profile. All you need is a handy Pasta Stock Pot and a bit of your time.

Ingredients: The Building Blocks of Flavor

The magic lies in the ingredients. Unsurprisingly, they are straightforward and accessible, making it easy for anyone to whip up this delightful dish. The list includes pasta, olive oil, garlic, onion, tomato paste, heavy cream, and vodka. The finishing touch involves a sprinkle of spicy red pepper flakes and a generous topping of Parmesan cheese.

No Cream? No Problem!

Now, you might be wondering: what if I don’t have cream on hand? The beauty of Gigi Hadid’s pasta recipe is its versatility. Swapping cream for a bit of olive oil and pasta water creates a lighter yet still satisfying dish. This tweak ensures that you can enjoy Gigi Hadid’s pasta without cream, yet not compromise on taste.

Gigi Hadid Pasta Recipe

The Taste Test: Is Gigi Hadid’s Vodka Pasta Good?

Absolutely! This pasta isn’t just a celebrity trend; it’s a dish that delivers on its promise of good taste. The recipe brings together a medley of flavors that are savory, slightly spicy, and altogether delightful. There’s a balance that’s achieved between the creaminess and the tanginess, which keeps you coming back for more.

Swapping Tomato Sauce for Tomato Paste

Thinking of using tomato sauce instead of tomato paste? While tomato paste gives a more concentrated flavor, tomato sauce can work too. The result will be a slightly less robust, but still flavorful dish.

Gigi Hadid Pasta: More than Vodka Sauce

While the inclusion of vodka makes you think it’s just a vodka sauce, Gigi Hadid’s pasta is much more. It’s a symphony of flavors with cream, spice, and Parmesan adding depth. While similar, it’s a recipe that has its own identity and charm.

Vodka Sauce vs. Alfredo Sauce

At first glance, vodka sauce might seem like alfredo sauce with a bit of a twist. However, the two are different. Alfredo sauce is heavy on cream and Parmesan, while vodka sauce incorporates tomato for a tangier taste.

Pairing the Gigi Hadid Pasta Dish

Pairing a dish with Gigi Hadid’s Pasta can elevate your dining experience to a new level. Here are a few suggestions:

  1. Garlic Bread: The warm, crispy texture of garlic bread complements the creamy pasta perfectly. Plus, you can use it to scoop up any leftover sauce!
  2. Bruschetta: This Italian antipasto, topped with fresh tomatoes, basil, and a splash of balsamic glaze, can offer a refreshing contrast to the rich pasta.
  3. Caprese Salad: A light, simple salad with ripe tomatoes, mozzarella cheese, fresh basil, and a drizzle of balsamic reduction would balance out the heaviness of the pasta dish.
  4. Roasted Vegetables: A side of roasted veggies like zucchini, bell peppers, and eggplant can provide a flavorful, healthy complement to the pasta.
  5. Grilled Chicken or Shrimp: If you’d like to add some protein, grilled chicken or shrimp would pair well without overpowering the star of the meal – the pasta.
  6. Italian Wine: Finally, no Italian meal is complete without good wine. A glass of light-bodied white wine like Pinot Grigio or a medium-bodied red like Chianti could complement the pasta wonderfully.

Remember, the best pairings will depend on your personal preference and the preferences of those you’re dining with.

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Gigi Hadid Pasta Recipe

Gigi Hadid Pasta Recipe

  • Author: Krista
  • Total Time: 30 minutes
  • Yield: 4 servings 1x


This is the popular pasta recipe shared by supermodel Gigi Hadid. It’s a creamy, savory dish with a touch of heat from red pepper flakes and a hint of tanginess from vodka. This pasta is a crowd-pleaser and perfect for a comforting dinner.


Units Scale
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1/3 cup vodka
  • 1 cup heavy cream
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • 1 pound pasta (your choice, shell pasta works great)
  • 1 cup Parmesan cheese, freshly grated


  1. Start boiling water in your pot for the pasta. Cook the pasta according to the package instructions until it’s al dente.
  2. While your pasta is cooking, heat the olive oil in a large pan over medium heat.
  3. Add the onion and garlic to the pan. Sauté until the onion becomes translucent, about 5 minutes.
  4. Stir in the tomato paste, and cook for another minute.
  5. Add the vodka to the pan, stirring well to combine. Let it simmer for about 7-10 minutes until the alcohol cooks off.
  6. Lower the heat and stir in the heavy cream, red pepper flakes, salt, and pepper. Let the sauce simmer for another minute.
  7. Once your pasta is cooked, drain it, reserving some of the pasta water.
  8. Add the drained pasta to the sauce, tossing well to combine. If the sauce is too thick, add a bit of the reserved pasta water.
  9. Remove the pan from the heat, and stir in the grated Parmesan cheese.
  10. Serve hot, garnished with additional Parmesan cheese and a sprinkle of red pepper flakes if desired.


Freshly grated Parmesan cheese will melt more smoothly than pre-grated cheese.

Be careful not to overcook your pasta; remember, it will continue to cook a bit more in the hot sauce.

Obviously you can make without vodka should you wish.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes


  • Serving Size: 4 servings
  • Calories: 650
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 25g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 20g

Frequently Asked Questions (FAQs) about Gigi Hadid’s Pasta

Can I make Gigi Hadid’s pasta without vodka?

Absolutely! The vodka in the recipe contributes to the overall flavor and texture, but if you prefer a non-alcoholic version, you can simply omit it. The dish will still be tasty, albeit with a slightly different flavor profile.

I am vegan. How can I adapt Gigi Hadid’s pasta recipe to suit my diet?

You can make a few substitutions to make this recipe vegan-friendly. Replace the heavy cream with a non-dairy cream or cashew cream. Use a vegan Parmesan cheese substitute or nutritional yeast for the topping. Instead of traditional pasta, opt for a variety that doesn’t contain eggs.

What type of pasta works best for this recipe?

Gigi Hadid used shell pasta in her original recipe, but you can experiment with other types depending on your preference. Penne, rigatoni, or spaghetti could all work well with the sauce. The idea is to choose a pasta shape that can hold the sauce well.

Can I prepare Gigi Hadid’s pasta in advance?

A: Yes, you can make the sauce in advance and refrigerate it for up to 3 days. When you’re ready to serve, just cook your pasta, heat up the sauce, combine them, and add your toppings.

How can I store leftovers of Gigi Hadid’s pasta?

Leftover pasta can be stored in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to eat it again, simply reheat it in the microwave or on the stovetop, adding a bit of water or broth if it seems too thick.

Wrapping Up

In the end, Gigi Hadid’s pasta recipe is about more than just a meal; it’s about the joy of cooking. The real charm lies in preparing your pasta, especially if you decide to make your own pasta. Regardless of the sauce, the joy of creating something with your own hands is incomparable.

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