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Garlic Butter Prawns Recipe

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If you love seafood, then you’ll definitely love this recipe for garlic butter prawns. Prawns are a type of shellfish that are similar to shrimp. They’re usually cooked and served with a variety of different sauces, but in this recipe, they’re simply coated in a garlic butter sauce. This dish is incredibly easy to make and only requires a few simple ingredients.

Butter prawns are a classic seafood dish that is loved by many. This dish is simple to make and can be enjoyed by all. The prawns are cooked in a garlic butter sauce, which gives them a delicious flavor. The prawns are also very juicy and tender.

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Garlic Butter Prawns Recipe


  • Author: Dre
  • Total Time: 20 minutes

Description

They’re quick and easy to cook, and they’re so versatile – you can serve them with rice, pasta, or even just a simple salad.


Ingredients

Scale

1 pound prawns

½ tbsp black pepper, grounded

2 tbsp lemon juice

2 tbsp. olive oil

Fresh cilantro

3 tbsp butter

1 tbsp garlic minced

Pinch of salt

Parsley chopped


Instructions

  1. In a large bowl, mix prawns, garlic and salt.
  2. In a skillet heat the butter on a low heat add prawns and cook for 5 minutes
  3. Add lemon juice, pepper and cook 5 more minutes
  4.  Sprinkle chopped  parsley, cilantro
  5. Take the prawns out, let it cool but serve warm.

Notes

  • Butter prawns are a classic seafood dish that is loved by many. They are simple to make and can be enjoyed as an appetizer or main course.
  • Preference is to use a cast iron skillet vs. non-stick.
  • Prep Time: 10
  • Cook Time: 10
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