Happy cooking!
If you are looking for a luxurious dinner recipe to give yourself special treatment, this recipe is perfect for you. Indulge in the deliciousness of juicy steak coated with garlic butter.
The crispy wedge potatoes add a perfect complement to the dish and bring everything together. Furthermore, the drizzle of lemon and parsley cuts through the butter and gives it a refreshing flavor.
Garlic Butter Steak and Potatoes
- Total Time: 55 mins
- Yield: 2 1x
Description
Enjoy the flavors of garlic and lemon on the classic beef steak with delicious potato wedges. The buttery, juicy, and succulent steak pieces are a perfect treat after a tiring day.
Ingredients
1 rib-eye steak
2 tbsp butter, unsalted
1 tbsp minced garlic
1 tsp lemon juice
1 tbsp fresh parsley, chopped
For the Potatoes:
1/2 lbs. red potatoes, cut into wedges
1 1/2 tbsp olive oil
1/4 tsp salt
Instructions
- Pat steak with towel and season with salt.
- Place the skillet on medium heat.
- Once the pan is hot place the steak on it and let it cook for a minute. Flip the steak to cook the other side for another minute. Flip again and cook for a minute and continue until each side is cooked for 4 minutes.
- Add unsalted butter, and flip the steak. Add garlic and let it cook.
- Continue to flip the steak until it gets coated with butter and garlic. Cook it for a total of 6 minutes.
- When the internal temperature of the steak reached 130 degrees C, remove the pan from heat. Place the steak on a cutting board and let the steak rest for five minutes.
- Heat olive oil in a skillet and add potato wedges skin side up.
- Sprinkle salt and let it cook until they get golden-brown color. Flip them so another side is cooked for 12 minutes.
- In a bowl add lemon juice and parsley and mix well and set aside.
For Serving:
Slice the steak and serve it alongside potato wedges. Season with lemon juice.
Notes
If you don’t want to cook the steak and potato wedges in a skillet, you can sizzle them in a pan and place the pan in the oven until it reaches an internal temperature of 130 degrees C as well.
You can store leftover steak and potatoes in an airtight container for 3 days.
You can also use New York cut instead of rib-eye.
You can switch baby carrots and broccoli with red potatoes as well.
- Prep Time: 10 mins
- Cook Time: 45 mins
From the perfect stead, you need to make sure the steak is cooked with the right technique and that it reaches the right temperature. The perfect temperature for medium-rare steak is 130-degree C.
Furthermore, the juiciest steak is the one that is cooked at medium heat. Lastly, make sure the steak rests for at least 5 minutes before you cut it. This way, it will lock in moister, juices, and flavor.
