There are so many reasons to love shirred eggs! They are rich and creamy, yet light and fluffy all at the same time. The Parmesan cheese adds a nice sharpness to the dish, while the butter gives it a lovely richness. And, of course, they are incredibly easy to make! Whether you’re making them for breakfast, lunch, or dinner, you’re sure to love shirred eggs.
They are perfect for a leisurely weekend breakfast or brunch, and can be made ahead of time so you can enjoy your meal without having to cook it on the spot. What’s not to love about shirred eggs? They are easy to make, can be made ahead of time, and are versatile. You can add whatever toppings you like to customize your dish, and they are perfect for a lazy weekend breakfast or brunch.Print
Shirred Eggs With Parmesan
- Total Time: 40
- Yield: 4 1x
Shirred eggs are a simple, yet elegant dish that can be enjoyed any time of day. They are made by whisking eggs and then baking them in a ramekin or baking dish.
3 tbsp green onions
1 leek white and light green minced
1 bell pepper sliced
6 tbsp cream
2 oz parmesan grated
1 tsp salt and pepper
3 tbsp butter
- Preheat oven to 375 degrees f.
- In small pan melt butter add bell pepper, leek and onions.
- Cook until peppers are tender.
- Remove from heat.
- Set 4 buttered ramekins on baking sheet and divide bell pepper mixture evenly.
- Between the dishes making a small hole in each of the eggs.
- Carefully crack eggs into hole.
- Top each egg with cream, salt, pepper and cheese.
- Bake for 15 minutes
- Serve warm with bread.
The result is a fluffy, creamy egg that is infused with flavor from the Parmesan cheese. Shirred eggs are the perfect meal for any time of day.
- Prep Time: 25
- Cook Time: 15
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