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Breakfast Quesadillas Recipe

Breakfast Quesadillas Recipe

Krista S

Breakfast Quesadillas Recipe: The Perfect Start To Your Day


Welcome to our blog, where we curate unique and delectable recipes for your culinary delight. Today, let’s embark on a tantalizing journey of flavors with our Breakfast Quesadillas recipe. Crafted with love and the freshest ingredients, this dish promises to kick-start your day with an unforgettable taste.

A Glimpse into the History of Quesadillas:

Often associated with Mexican cuisine, quesadillas have an enticing history. Originating from the 16th century, they were initially created with corn tortillas and Oaxaca cheese. Today, they are enjoyed worldwide, with each region adding its unique twist to this classic dish.

Breakfast Quesadillas Recipe


  1. What can be used as a substitute for cheese in quesadillas?
    • Tofu, nutritional yeast, or vegan cheeses can be used as alternatives for those with dietary restrictions.
  2. Is it possible to make quesadillas without a tortilla?
    • Absolutely. Low-carb alternatives such as lettuce wraps or thinly sliced vegetables can be used in place of tortillas.
  3. Can quesadillas be made ahead of time?
    • Yes, quesadillas can be prepared in advance and heated just before serving.
  4. What is the best way to reheat quesadillas?
    • To retain crispness, quesadillas are best reheated in a skillet or oven.
  5. What’s the best pairing for breakfast quesadillas?
    • A fresh fruit salad or a smoothie is a delightful complement to breakfast quesadillas.

Ingredient Substitutions:

  • Tortillas: Gluten-free tortillas can be used for those with gluten intolerance.
  • Cheese: Vegan cheese, tofu, or nutritional yeast can serve as dairy-free alternatives.
  • Meat: For a vegetarian version, replace the meat with a plant-based alternative.

Essential Kitchen Tools:

  • A reliable skillet: Essential for achieving that perfect golden-brown finish.
  • A good spatula: Makes flipping the quesadilla easy and mess-free.
  • Cheese grater: Freshly grated cheese melts better and makes your quesadilla even more delicious.

Our Breakfast Quesadillas recipe is not only a tribute to the rich history of Mexican cuisine but also a testament to the versatility of this dish. With our suggested ingredient substitutions and essential kitchen tools, we hope to make your culinary journey an enjoyable one. Stay tuned for the step-by-step guide to creating this mouthwatering breakfast dish.


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Breakfast Quesadillas

  • Author: Cher
  • Total Time: 20 mins
  • Yield: 1 1x


Enjoy the freshly made Quesadillas filled with loads of cheese, eggs, and bacon. The crunch from bacon, the texture of eggs, and the cheesy flavor is a perfect way to start your day.


Units Scale

2 eggs

1 tbsp olive oil

1 tbsp milk

2 tortilla shells (flour)

2 slices bacon

1/2 cup shredded Monterey Jack cheese

1/4 tsp black pepper

A pinch salt


  1. In a bowl, crack two eggs, add milk, salt, and black pepper, and whisk.
  2. Add oil to a frying pan and place it on medium heat.
  3. Once the oil is heated, add eggs and scramble them.
  4. Once the eggs are done, set them aside.
  5. Cook bacon strips and chops them roughly.
  6. Spray the frying pan with cooking oil and place a tortilla on it.
  7. After 30-40 seconds, flip the tortilla.
  8. Add half of the shredded Monterey Jack cheese, scrambled eggs, and bacon on top.
  9. Sprinkle the remaining cheese on top and cover with the tortilla.
  10. Let the cheese melt at low to medium heat.
  11. Once the cheese melts, remove it from the frying pan onto the plate.
  12. With the help of a pizza cutter, cut into equal portions.

For serving:

Top the Quesadillas with fresh parsley and serve with tomato salsa or sour cream.


I have used flour tortilla, but you can use any type you like, i.e., whole wheat or corn, etc. You can switch bacon with leftover shredded chicken as well. If you are looking for a healthier option, you can add scrambled egg whites and top it over avocado as well.

  • Prep Time: 15 mins
  • Cook Time: 5 mins

What Goes Well With Quesadillas?

Complementing your breakfast quesadillas with the right side dishes can elevate your meal to new heights. Here are a few suggestions that pair wonderfully:

  1. Fresh Fruit Salad: A vibrant, refreshing fruit salad can balance the hearty, cheesy quesadillas. Choose a mix of your favorite seasonal fruits for a burst of freshness.
  2. Guacamole and Salsa: These classic Mexican dips bring a tangy, spicy contrast to the cheesy quesadillas.
  3. Refried Beans: A side of creamy, savory refried beans adds a comforting, traditional touch to the meal.
  4. Mexican Rice: Flavorful and hearty, Mexican rice can be a satisfying side, especially if your quesadillas are light on fillings.
  5. Grilled Vegetables: A colorful array of grilled veggies like bell peppers, zucchini, or corn can provide a delicious and healthy accompaniment.
  6. Yogurt Parfait: If you prefer something sweet, a yogurt parfait layered with granola and fresh fruits can be a delightful pairing.

Remember, the best side dishes for your breakfast quesadillas will depend on your personal preferences and dietary needs. Don’t be afraid to experiment and find your favorite combination!


Breakfast Quesadillas Recipe

Shown with Avocados for a healthy alternative.So, try this recipe and start your day with a delicious, refreshing, and fulfilling portion of cheese quesadillas.

Go to DayToDayRecipes.com for more great meal ideas.  Want to have a recipe published?  Simply go to our Contact Page, scroll down and fill out the submission form.  We look forward to reading about your favorite dishes!

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