When it comes to breakfast, few things are more delicious than ricotta toast with figs. This dish is not only tasty, but it’s also healthy and easy to make. The combination of sweet and savory flavors is unbeatable. Ricotta toast is a great way to start your day because it’s packed with protein and calcium.
There are few things more delicious than a perfectly ripe fig, and when they’re paired with creamy ricotta and crispy toast, it’s an unbeatable combination. This dish is so easy to make yet looks and tastes like you’ve spent hours in the kitchen. It’s the perfect breakfast, snack, or light dessert. And if you’re feeling fancy, you can even add a drizzle of honey or balsamic vinegar.Print
Ricotta Toast With Figs Recipe
- Total Time: 12
- Yield: 2 1x
The colors of the figs and ricotta look stunning together, making it perfect for entertaining.
5 figs sliced
1 tbsp lemon juice
2 slices of bread
3 tbsp almond pieces
1 tbsp honey
½ cup ricotta
- In a toaster toast bread slices.
- Whip lemon juice, ricotta and honey until creamy.
- Spread mixture over the toast evenly and top with fig slices.
- Sprinkle lemon zest and almond pieces over the fig.
- Serve and enjoy.
Ricotta toast with figs is the perfect breakfast or snack. The ricotta is creamy and satisfying, while the figs add a touch of sweetness and a lovely texture. This dish is so simple to make, yet so impressive. I guarantee that your friends and family will love it!
- Prep Time: 10
- Cook Time: 2