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Oat and Pistachio Bar Recipe

Krista S

Oat and Pistachio Bar Recipe: The Perfect Balance of Health and Indulgence

Discover the joy of creating these delightful Oat and Pistachio Bars, a unique twist on a well-loved classic. Crafted with heart-healthy oats, vitamin-rich pistachios, and a touch of sweet indulgence, these bars serve as a delicious, nutrient-dense treat that will leave your taste buds wanting more.

History and Interesting Information

Steeped in tradition, these bars draw inspiration from the humble origins of bread pudding. Born in the kitchens of medieval England, bread pudding was initially seen as a frugal way to make use of stale bread. Over the centuries, this humble dish has evolved, with different cultures adding their unique spin to it. Today, it is a dessert celebrated worldwide, and our Oat and Pistachio Bars pay homage to this enduring culinary legacy.


  1. Can I use other types of nuts in this recipe? Absolutely! While pistachios lend a distinctive flavor, feel free to substitute them with your favorite nuts such as almonds or walnuts.
  2. What type of oats should I use? For the best texture and taste, it is recommended to use old-fashioned rolled oats.
  3. Can I make these bars vegan? Certainly! Simply swap out the honey with maple syrup or agave nectar for a vegan version.
  4. How long will these bars stay fresh? Stored in an airtight container, these bars will keep for up to a week.
  5. Can I freeze these bars for later? Yes, these bars can be frozen for up to three months. Just remember to thaw them in the fridge overnight before enjoying.

Ingredient Substitutions

  • Honey can be replaced with maple syrup or agave nectar for a vegan-friendly alternative.
  • Almond flour can be substituted with coconut flour for a nut-free option.
  • Instead of pistachios, other nuts such as walnuts or almonds can be used.

Key Kitchen Tools

To prepare these Oat and Pistachio Bars, you’ll need the following kitchen tools:

  1. Mixing Bowls: You’ll need one large and one medium-sized bowl for combining your ingredients.
  2. Baking Tray: A rectangular baking tray is perfect for forming and baking your bars.
  3. Parchment Paper: This will make removing your bars from the baking tray a breeze.
  4. Spatula: This tool is essential for evenly spreading your mixture on the baking tray.

Get Started!

This Oat and Pistachio Bar recipe is a delicious celebration of a timeless dessert tradition. With a few key tools and ingredients, you can create a healthy, indulgent treat that is sure to impress. Embrace the journey of creating these bars, and revel in the delight they bring. Happy baking!

Above all, these bars are plant-based and are ideal for those who look for vegan recipes. Jam-packed with nutrients; these bars are also ideal as post-gym snacks. Pistachios are known to prevent heart diseases, control your blood pressure, blood sugar level, and cholesterol.

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Oat and Pistachio bars

  • Author: Cher
  • Total Time: 18 mins
  • Yield: 4 servings 1x


Crunchy, energizing, and delicious pistachio and oats bars are a perfect choice for snacking. These are light, fulfilling, and easy to make. Enjoy these tasteful, crunchy, and fulfilling energy bars.


Units Scale

1 cup pistachios, raw

1 cup rolled oats

1/4 cup maple syrup

2 tbsp olive oil

1/3 cup coconut flakes, unsweetened

1/2 tsp salt

1/4 cup chopped pistachios


  1. In a food processor bowl, add oats, and pistachios and process for 30 seconds.
  2. As the processor is running, add salt, olive oil, and maple syrup.
  3. Continue until it takes the shape of a dry-wet dough.
  4. Line an 8-inch baking tray with parchment paper.
  5. Remove the food processor bowl and pour it into a baking tray.
  6. Press the dough so that it has a smoother surface and sprinkle roughly chopped pistachios and coconut flakes.
  7. Place the baking tray in a preheated oven at 350-degree F for 10 to 13 minutes or until the coconut flakes get a golden-brown color.
  8. Remove the baking tray from the oven and let it cool.
  9. Once it is cooled, remove the dough from the baking tray and place it on a cutting board.
  10. Drizzle with maple syrup and cut into 2 inches bars.

For serving:

Serve these bars when cooled.



You can store these bars in an airtight jar for up to a week.

If you are looking for a gluten-free recipe, use gluten-free oats.

You can switch maple syrup with honey as well.

  • Prep Time: 5 mins
  • Cook Time: 13 mins

Furthermore, oats are high in antioxidants, filling, and also aids in weight loss. In short, these bars are a perfect way to boost your health and fitness and keep your body on a right track.

This recipe is super easy to make and it will literally take 5 minutes to prepare it. Because these are baked, you can prepare these in bulk and store them in an airtight container to enjoy the rest of the week.

It is also a perfect gift for the holidays. Inspire others to indulge in preparing and including homemade bars into their diets and to choose a healthy lifestyle.

Want to have a recipe published?  Simply go to our Contact Page, scroll down and fill out the submission form.  We look forward to reading about your favorite dishes!

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