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Herb chicken in a creamy sauce is a hearty and comfortable dish that is perfect for any occasion. It is easy to make with a few ingredients and fresh or dried herbs.
Above all, it is a gluten-free and low-carb recipe. If you are diet conscious, you will fall in love with this one.
Introduction
Welcome to our culinary corner, where today we’ll be unfolding the secrets of a delightful dish – Herb Chicken in Creamy Sauce. This recipe is a symphony of succulent chicken, aromatic herbs, and a luxurious creamy sauce that is sure to steal the show at your next dinner party.
Did You Know?
As we embark on our gastronomic journey, let us first delve into the intriguing world of chicken dishes. The first record of chicken being used in cooking hails back to the 5th century BC, with remnants found in Southeast Asia and India. Today, this versatile protein takes center stage in kitchens around the world, with the Herb Chicken in Creamy Sauce being a testament to its global appeal.
FAQs
- What herbs are best for this recipe? While rosemary, thyme, and parsley are a classic trio in this dish, you’re welcome to get creative with your blend of fresh or dried herbs.
- Can I use a different type of cream? Absolutely. While heavy cream is a classic choice for its rich texture and flavor, half-and-half or even a dairy-free alternative like coconut cream can be used as a substitute.
- Is this dish gluten-free? This dish can easily be made gluten-free by ensuring your chicken broth and any other packaged ingredients are certified gluten-free.
- Can I make this dish vegetarian? Yes, tofu or a plant-based chicken substitute can be used in place of the chicken. However, this will significantly change the flavor and texture of the dish.
- How long will leftovers last in the fridge? Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Ingredient Substitution List
- Chicken – tofu or plant-based chicken substitute
- Heavy cream – half-and-half, milk, or a dairy-free alternative like coconut cream
- Fresh herbs – dried herbs
Key Kitchen Tools
To master the creation of this dish, a few key kitchen tools are necessary. A sturdy, non-stick skillet is at the heart of this recipe, ensuring your chicken gets beautifully browned while your sauce remains silky and smooth. A sharp chef’s knife and a sturdy cutting board are also crucial for prepping your ingredients. Lastly, a wooden spoon or spatula will help you stir your ingredients to creamy perfection.
Possible Food Pairings
The Herb Chicken in Creamy Sauce is a rich and flavorful dish that pairs well with a variety of sides. Here are a few options that would complement it beautifully:
- Roasted Vegetables: Simple yet delicious, roasted vegetables such as Brussels sprouts, asparagus, or carrots would add a nice crunch and color to your meal. Their natural sweetness would provide a pleasing contrast to the savory cream sauce.
- Garlic Mashed Potatoes: The creamy, garlicky goodness of mashed potatoes would soak up the sauce splendidly, adding a layer of comfort to the meal.
- Rice Pilaf: A fragrant rice pilaf, perhaps with a touch of saffron or turmeric, would offer a lighter option that still carries a depth of flavor to match the chicken.
- Fresh Green Salad: A salad dressed with a vinaigrette would provide a fresh, acidic counterpoint to the rich chicken and sauce, helping to cleanse the palate between bites.a
- heartwarming rusty Bread: A slice of crusty bread would be perfect for sopping up any leftover creamy sauce. Try a baguette or a rustic sourdough for the best results.
- Wine Pairing: A creamy Chardonnay or a light, fruity Pinot Noir would complement this dish well. The Chardonnay mirrors the creamy sauce, while the Pinot Noir offers a fruit-forward contrast.
Remember, the best pairing is one that you enjoy. Feel free to experiment with your favorite sides and find what works best for you!
Herb Chicken In Creamy Sauce
- Total Time: 30 mins
- Yield: 2 1x
Description
Herb chicken in a creamy sauce is a heart-warming dish that is perfect for weekday or weekend dinner. Made from chicken and dried herbs, you get a taste and aroma that will make you come back to this dish again and again.
Ingredients
2 chicken breasts, pounded
1 tsp onion powder
1 tsp garlic powder
1/2 tsp fresh parsley, chopped
1/4 tsp dried rosemary
1/4 tsp dried thyme
1/4 tsp black pepper
Salt to taste
3 tbsp olive oil
For the sauce:
1 tbsp garlic, minced
1/2 tsp fresh parsley, chopped
1/4 tsp dried rosemary
1/4 tsp dried thyme
1/2 cup whole fat milk
1/2 tsp corn starch
1 tbsp water
1/4 tsp black pepper
A pinch salt
Instructions
- In a bowl, add rosemary, thyme, salt, pepper, onion powder, garlic powder, and mix well.
- Coat the spice mixture generously over the chicken breasts.
- In a skillet, add 1 tbsp olive oil and place it over medium heat.
- Add chicken breasts to the skillet and cook on each side until it gets a little color.
- Transfer the chicken to the plate and set it aside.
- In the same skillet, add 2 tbsp olive oil and heat.
- Add minced garlic and sauté it for a minute.
- Add parsley, thyme, and rosemary and sauté for a minute.
- Pour in milk and season with salt and pepper.
- Combine water with cornstarch and add to the skillet once the milk is boiled.
- Stir constantly until the sauce thickens.
- Add chicken breast and let it simmer for 2-3 minutes.
For serving:
Garnish the chicken with fresh parsley and herbs and serve immediately alongside rice.
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Notes
 Make sure the chicken is fresh and well pounded.
You can use heavy cream instead of milk. If you use heavy cream, you don’t have to add cornstarch to thicken up the gravy.
You can pair oregano with basil and tarragon as well instead of rosemary, thyme, and parsley.
Serve this dish fresh.
- Prep Time: 10 mins
- Cook Time: 20 mins
Furthermore, it is a one-pot dish. It means you don’t have to worry about cleaning afterward. You can invite friends over and chat and cook together to have some quality time along with a plate of great food.
Indulge in the creaminess and deliciousness of this chicken in a creamy sauce, and it will become your favorite dish in an instant. That’s guaranteed!
