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Herb Chicken In Creamy Sauce

  • Author: Cher
  • Total Time: 30 mins
  • Yield: 2 1x


Herb chicken in a creamy sauce is a heart-warming dish that is perfect for weekday or weekend dinner. Made from chicken and dried herbs, you get a taste and aroma that will make you come back to this dish again and again.



2 chicken breasts, pounded

1 tsp onion powder

1 tsp garlic powder

½ tsp fresh parsley, chopped

¼ tsp dried rosemary

¼ tsp dried thyme

¼ tsp black pepper

Salt to taste

3 tbsp olive oil

For the sauce:

1 tbsp garlic, minced

½ tsp fresh parsley, chopped

¼ tsp dried rosemary

¼ tsp dried thyme

½ cup whole fat milk

½ tsp corn starch

1 tbsp water

¼ tsp black pepper

A pinch salt


  1. In a bowl, add rosemary, thyme, salt, pepper, onion powder, garlic powder, and mix well.
  2. Coat the spice mixture generously over the chicken breasts.
  3. In a skillet, add 1 tbsp olive oil and place it over medium heat.
  4. Add chicken breasts to the skillet and cook on each side until it gets a little color.
  5. Transfer the chicken to the plate and set it aside.
  6. In the same skillet, add 2 tbsp olive oil and heat.
  7. Add minced garlic and sauté it for a minute.
  8. Add parsley, thyme, and rosemary and sauté for a minute.
  9. Pour in milk and season with salt and pepper.
  10. Combine water with cornstarch and add to the skillet once the milk is boiled.
  11. Stir constantly until the sauce thickens.
  12. Add chicken breast and let it simmer for 2-3 minutes.

For serving:

Garnish the chicken with fresh parsley and herbs and serve immediately alongside rice.



 Make sure the chicken is fresh and well pounded.

You can use heavy cream instead of milk. If you use heavy cream, you don’t have to add cornstarch to thicken up the gravy.

You can pair oregano with basil and tarragon as well instead of rosemary, thyme, and parsley.

Serve this dish fresh.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
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