Breakfast

Breakfast Veggie Tacos

Breakfast is the most important meal of the day as it sets the pace for the whole day. If you start your day with a delicious breakfast, you stay happy and energetic for the rest of your day. However, most people find breakfasts boring.

If you want to take a break from the same old eggs or cereals for breakfast, try this delicious, wholesome, and healthy veggie taco for breakfast.

If you are thinking about having tacos for breakfast, let me tell you it is an awesome idea. This taco dish provides every important nutrient that you require to kick start your day. From the carbs to protein and necessary vitamins, this dish is a complete package.

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Breakfast Veggie Tacos


  • Author: Cher
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 8 servings 1x

Description

Drown in the different textures of this delicious and vibrant breakfast taco recipe. Made with fresh vegetables, this taco is the perfect way to start your day.


Ingredients

Scale

8 taco shells

4 eggs

1 medium green bell pepper, diced

2 scallions, chopped

2 cups baby spinach, chopped

¼ cup cilantro, chopped

1 ripe avocado, sliced

½ tbsp olive oil

¼ tsp black pepper

Salt to taste

 

For salsa:

1 yellow tomato, diced

2 tbsp red onion

2 tbsp cilantro, chopped

1 clove garlic, minced

1 tbsp lemon juice, fresh

½ serrano pepper, chopped

¼ tsp salt


Instructions

  1. In a bowl add yellow tomato, red onion, cilantro, garlic, lemon juice, serrano pepper, salt and mix well.
  2. In a medium pan, add olive oil, green bell peppers, scallions, black pepper, salt, and sauté for 3 minutes. add a tablespoon of salsa, sauté for a minute and remove from the heat. Set aside for later use.
  3. In a pan, add olive oil and pour in whisked eggs. Once they start to cook, add green bell pepper mixture and spinach. mix well until everything is combined and the eggs are cooked through.
  4. In a taco shell, add a scoop of the egg mixture. Top it up with salsa, avocado slices, and sprinkle cilantro on top.

For serving:

You can serve tacos with lime wedges.

Notes

You can use either whole wheat or corn taco shells. Whatever you choose, it’s a personal choice.

You can choose from flour, whole wheat, or corn tacos. Add in eggs and fresh vegetables to get the freshness and crunch. Furthermore, adding avocado brings everything together.

The creaminess of the avocado, the tanginess of the salsa, and the crunch from the vegetables and taco shells is the best combination ever. On top of everything, squeeze a lemon wedge and take a flight to the deliciousness and yumminess of fresh, delightful, wholesome tacos for breakfast.

And the best part, you can get creative. Add or remove ingredients as per your liking, create your own version of breakfast tacos. The main point is to eat healthily, and enjoy!