Happy cooking!
There are few things as satisfying as a plate of freshly made pancakes, and these blueberry pancakes are the perfect combination of fluffy and flavorful. Made with real blueberries and a hint of lemon, they’ll make your breakfast or brunch extra special. Plus, they’re easy to make – just follow the recipe below!
These blueberry pancakes are fluffy, light, and packed with flavor. They’re perfect for a weekend brunch or a quick weeknight breakfast. And they’re so easy to make! All you need is a few simple ingredients and a little bit of time. The blueberries add a sweetness and freshness that is hard to resist, and the pancakes are so easy to make. You will love these blueberry pancakes!
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Blueberry Pancake Recipe
- Total Time: 20
- Yield: 2 1x
Description
Blueberry pancakes are fun to make! This recipe is easy to follow, and you can get creative with the toppings. So why not give them a try? You may just find that blueberry pancakes are your new favorite breakfast food.
Ingredients
1 cup all purpose flour
3 tbsp blueberry puree
1 tsp sea moss powder
1/2 cup sesame seed milk
2 tbsp avocado oil
1/2 cup blueberries
1 tsp sea salt
1 tsp clove powder
Instructions
- In a small bowl with a hand mixer, beat the sugar, blueberry puree and avocado oil for a couple minutes.
- Add minced blueberries to the mixture.
- Add sea moss powder, sea salt and clove powder and mix until smooth.
- In a non stick pan fry the pancakes until golden brown.
- Ready to serve with your favorite pancake syrup.
Notes
- Mixing the batter is the most important part to get right. Leaving lumps or over mixing can impact how good the ‘cakes taste once cooked. 10Reviewz.com has done a review of some of the best available on Amazon – read the review HERE
- If you love blueberries and pancakes, then you’ll love this blueberry pancake recipe! These pancakes are fluffy and packed with fresh blueberries in every bite.
- Prep Time: 15
- Cook Time: 5
