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Best Strawberry Tart Recipe

2023’s Best Strawberry Tart Recipe

Krista S

2023’s Best Strawberry Tart Recipe: A Delicious Twist!

Strawberry tarts are a classic dessert that has been enjoyed for centuries. This delectable treat is made with a buttery crust, filled with creamy custard, and topped with fresh strawberries. The combination of sweet and tangy flavors makes it a favorite among dessert lovers. Whether you are looking for a dessert to impress your guests or simply want to indulge in a sweet treat, strawberry tarts are the perfect choice.

This article will explore the history of strawberry tarts, how to make the perfect strawberry tart, where to find the best strawberry tarts, and why they are a classic dessert. We will also share the best strawberry tart recipe of 2023, sure to satisfy your cravings.

So, sit back, relax, and get ready to learn everything you need to know about strawberry tarts. From the origins of this delicious dessert to the best recipe to make it at home, we’ve got you covered. Let’s dive in and discover the world of strawberry tarts together!

Best Strawberry Tart Recipe

The History Of Strawberry Tarts 

The history of strawberry tarts can be traced back to medieval times when tarts were made with a variety of fruits and vegetables. However, it was during the 16th century that the strawberry tart became popular in Europe. The tart was made with a pastry crust filled with fresh strawberries and a custard filling. 

During the 17th and 18th centuries, strawberry tarts became popular among the wealthy. The tart was often served at banquets and special occasions. In the 19th century, the tart became more accessible to the general public as pastry shops and bakeries began to sell them.

Today, strawberry tarts are a classic dessert that can be found in bakeries and pastry shops all over the world. They are often served during the summer months when strawberries are in season. The tart can be made with a variety of crusts, including shortcrust pastry, puff pastry, and even cookie crusts. The filling can also be customized with different flavors, such as vanilla, chocolate, or lemon.

The popularity of strawberry tarts has also led to variations of the classic recipe. Some recipes call for the addition of whipped cream or meringue on top of the tart, while others use a glaze made with strawberry jam. Some recipes even incorporate other fruits, such as raspberries or blueberries, into the filling.

How To Make The Perfect Strawberry Tart

Making a strawberry tart may seem daunting, but it can be a fun and rewarding experience with the right ingredients and techniques. 

To start, you will need a few key ingredients: fresh strawberries, pie crust, sugar, cornstarch, and vanilla extract. Begin by preheating your oven to 375°F and rolling out your pie crust to fit into a tart pan. Once the crust is in the pan, prick the bottom with a fork and bake for 10-12 minutes until lightly golden. 

While the crust is baking, prepare the strawberry filling. Wash and slice the strawberries, then mix them with sugar, cornstarch, and vanilla extract in a saucepan. Cook the mixture over medium heat until it thickens and the strawberries are soft.

Once the crust is done baking, pour the strawberry filling into the crust and spread it evenly. Place the tart back in the oven and bake for an additional 15-20 minutes until the filling is set. 

After the tart has cooled, you can add additional toppings such as whipped cream or a drizzle of chocolate. 

It’s important to note that there are many variations to the classic strawberry tart recipe. Some people prefer to add a layer of pastry cream or custard before adding the strawberry filling, while others like to use a graham cracker crust instead of a traditional pie crust. 

In addition to the basic recipe, there are also many ways to get creative with your strawberry tart. You can add other fruits such as blueberries or raspberries, or experiment with different flavorings such as lemon or almond extract. 

Where To Find The Best Strawberry Tarts

If you’re not in the mood to make your very own strawberry tarts, there are plenty of places to find delicious options. Here are some of the best places to find strawberry tarts:

  • Local Bakeries: Check out your local bakeries for freshly made strawberry tarts. Many bakeries offer a variety of flavors and styles, so you can find the perfect tart to suit your taste.
  • Farmers Markets: If you’re looking for a more rustic and homemade option, head to your local farmers market. Many vendors offer homemade strawberry tarts made with fresh, local ingredients.
  • Online Bakeries: If you’re unable to find a local bakery that offers strawberry tarts, consider ordering from an online bakery. Many online bakeries offer a wide variety of flavors and styles, and some even offer customizable options.
  • Specialty Stores: If you’re looking for a unique twist on the classic strawberry tart, check out specialty stores that offer gourmet or international options. You may be able to find strawberry tarts with unique flavor combinations or cultural influences.
  • Make Your Own: Of course, the best way to ensure that you’re getting the best strawberry tart is to make it yourself. With the right ingredients and recipe, you can create a delicious and personalized strawberry tart that perfectly suits your taste.

No matter where you choose to find your strawberry tarts, be sure to read reviews and ask for recommendations to ensure that you’re getting the best quality and flavor. With so many options available, you’re sure to find the perfect strawberry tart to satisfy your cravings.

Why Strawberry Tarts Are A Classic Dessert

Strawberry tarts have been a beloved dessert for centuries and good reason. They are a perfect combination of sweet and tangy flavors, with a buttery crust and fresh strawberries on top. 

One reason why strawberry tarts are a classic dessert is their versatility. They can be served as a light and refreshing dessert after a heavy meal, or as a sweet treat for a special occasion. They are also a great option for those who want to indulge in something sweet without feeling too guilty, as they are often made with fresh fruit and minimal added sugar.

Another reason why strawberry tarts are a classic dessert is their simplicity. While they may look fancy and complicated, they are quite easy to make. With just a few simple ingredients and some basic baking skills, anyone can whip up a delicious strawberry tart in no time.

Finally, strawberry tarts are a classic dessert because they are a crowd-pleaser. Whether you are serving them at a dinner party or bringing them to a potluck, they are sure to be a hit. Everyone loves the combination of sweet and tangy flavors, and the beautiful presentation of a strawberry tart is sure to impress.

Best Strawberry Tart Recipe

Strawberry Tart Food Pairings

You might be wondering what meals go best with your homemade strawberry tarts.  Here is a list of perfect pairings you can try today:

  1. Grilled chicken with a side salad
  2. Pan-seared salmon with roasted vegetables
  3. Beef tenderloin with garlic mashed potatoes
  4. Vegetable stir-fry with brown rice
  5. Spinach and feta stuffed chicken breast with quinoa pilaf

Strawberry Tart FAQs

Have more Questions?  Here are some FAQs that might help you out

Q: Can I use frozen strawberries for my strawberry tart?

   A: Yes, you can use frozen strawberries for your tart. Just make sure to thaw them completely and drain any excess liquid before using them in your recipe.

Q: Can I make a gluten-free strawberry tart?

   A: Yes, you can make a gluten-free strawberry tart by using a gluten-free pie crust or making your crust using gluten-free flour.

Q: How long can I store my strawberry tart?

   A: You can store your strawberry tart in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or foil to keep it fresh.

Q: Can I use a different type of fruit for my tart?

   A: Yes, you can use different types of fruit for your tart, such as raspberries, blueberries, or peaches. Just adjust the recipe accordingly.

Q: Can I make mini strawberry tarts instead of one large tart?

   A: You can make mini strawberry tarts using a muffin tin or mini tart pans. Just adjust the baking time accordingly.

Best Strawberry Tart Recipe

Here is a relatively simple recipe for strawberry tarts that you can try at home. These tarts are a classic dessert, perfect for any occasion. They are easy to make and require only a few ingredients.  So grab your whisk and a bowl and dive right in!

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Best Strawberry Tart Recipe

2023’s Best Strawberry Tart Recipe

  • Author: Krista
  • Total Time: 42 minutes
  • Yield: 12 tarts 1x


These strawberry tarts are made with a buttery crust and filled with creamy vanilla custard and fresh strawberries. They are sweet, tangy, and delicious.



1 1/2 cups all-purpose flour

– 1/2 cup unsalted butter, chilled and cubed

– 1/4 cup granulated sugar

– 1 egg yolk

– 1/4 cup milk

– 1/2 cup heavy cream

– 1/2 cup granulated sugar

– 2 egg yolks

– 1 teaspoon vanilla extract

– 1 pint fresh strawberries, hulled and sliced


 In a large mixing bowl, combine the flour, butter, and sugar. Mix until the mixture resembles coarse crumbs.

  1. Add the egg yolk and milk and mix until the dough comes together.
  2. Roll out the dough on a floured surface and cut out circles to fit into a muffin tin.
  3. Bake the crusts in a preheated oven at 375°F for 10-12 minutes or until golden brown.
  4. In a saucepan, heat the heavy cream and sugar until the sugar dissolves.
  5. In a separate bowl, whisk the egg yolks and vanilla extract together.
  6. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
  7. Pour the custard mixture into the baked crusts and top with sliced strawberries.
  8. Chill the tarts in the refrigerator for at least 1 hour before serving.


Make sure the butter is chilled before mixing it with the flour and sugar.

– Use a muffin tin to make the crusts uniform in size.

– Be careful not to overbake the crusts, as they can become too hard.

– Chill the custard mixture before pouring it into the crusts to prevent the crusts from becoming soggy.

  • Prep Time: 30 minutes
  • Cook Time: 12 minutes

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