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Classic Apple Crisp Recipe

Classic Apple Crisp Recipe

Krista S

A Classic Dessert Recipe That Features a Tender Apple Filling and a Crunchy Oat Topping

Apple crisp is a classic dessert that is perfect for any occasion. This delicious dessert features a tender apple filling and a crunchy oat topping that is sure to satisfy your sweet tooth. In this recipe, we will show you how to make the perfect apple crisp that is both easy to prepare and delicious to eat.

Benefits of Apples and Oats: Apples are a great source of fiber, vitamins, and antioxidants. They are also low in calories and can help regulate blood sugar levels. Oats are also a great source of fiber and can help lower cholesterol levels. This dessert is a great way to enjoy the health benefits of both apples and oats.

Interesting Facts about the Food

Did you know that apples are a member of the rose family? There are over 7,500 varieties of apples grown worldwide, and they come in a range of colors, from green to red to yellow. Oats were first cultivated in ancient China and have been a staple food in many cultures for thousands of years.

How Healthy Is Apple Crisp

This apple crisp recipe is a healthier alternative to traditional desserts. It is low in calories, high in fiber, and contains no added sugars. By using whole-grain oats and fresh apples, you can enjoy a delicious dessert that is also good for you.

Possible Ingredient Substitutions

If you don’t have oats on hand, you can substitute them with almond flour or coconut flour. You can also use different types of apples, such as Granny Smith, Honeycrisp, or Gala, depending on your preference. For a vegan version, you can use coconut oil instead of butter.

Add to Your Apple Crisp

This apple crisp is delicious on its own, but it also pairs well with vanilla ice cream or whipped cream. You can also serve it with a cup of hot tea or coffee.

Stuff You Need Ready

To make an apple crisp, you will need the following tools in your kitchen:

1. Mixing bowls: You’ll need a large mixing bowl for combining the ingredients for the apple filling and a separate bowl for the crisp topping.

2. Baking dish: Use a rectangular or square baking dish to bake the apple crisp. A 9×9-inch (23×23 cm) or 9×13-inch (23×33 cm) dish is commonly used.

3. Peeler/corer: An apple peeler/corer will make the task of peeling and coring the apples much easier and faster. However, if you don’t have one, you can use a knife or vegetable peeler to peel and a small paring knife or spoon to core the apples.

4. Knife: A sharp knife is necessary for slicing the apples into even pieces.

5. Measuring cups and spoons: You’ll need measuring cups and spoons to accurately measure the ingredients for both the apple filling and the crisp topping.

6. Mixing utensils: Have a spatula or wooden spoon for mixing the apple filling and a fork or pastry cutter for combining the ingredients for the crisp topping.

7. Oven: A functioning oven is required to bake the apple crisp.

8. Cooling rack: Once the apple crisp is baked, a cooling rack will help it cool down evenly.

Optional tools:

Lemon squeezer: If you want to prevent the apple slices from browning, you can squeeze fresh lemon juice over them. A lemon squeezer will make this task easier.

Grater: If you prefer a finer texture for your crisp topping, you can use a grater to grate the butter into the dry ingredients.

Food processor: Instead of using a fork or pastry cutter, you can use a food processor to combine the ingredients for the crisp topping.

Remember to preheat your oven according to the recipe’s instructions before you start preparing the apple crisp.

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Classic Apple Crisp Recipe

Classic Apple Crisp Recipe

  • Author: Krista
  • Total Time: 1 hour
  • Yield: 6 servings


This classic apple crisp recipe features a tender apple filling and a crunchy oat topping. Learn how to make this delicious dessert and discover its health benefits, interesting facts, ingredient substitutions, and serving suggestions.


– 6 cups of sliced apples

– 1 cup of rolled oats

– 1/2 cup of flour

– 1/2 cup of brown sugar

– 1/2 cup of butter, melted

– 1 teaspoon of cinnamon

– 1/2 teaspoon of nutmeg

– 1/4 teaspoon of salt


1. Preheat your oven to 375°F.

2. In a large bowl, mix together the sliced apples, cinnamon, nutmeg, and salt.

3. In a separate bowl, mix together the rolled oats, flour, brown sugar, and melted butter.

4. Pour the apple mixture into a 9×13 inch baking dish.

5. Sprinkle the oat mixture over the top of the apples.

6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.

7. Let cool for 10 minutes before serving.


For a crispier topping, you can broil the apple crisp for the last 2-3 minutes of cooking.

Be sure to keep an eye on it to prevent burning.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Keywords: apple crisp, dessert recipe, healthy dessert

Frequently Asked Questions

Not everything is cut and dry, so here are some Frequently Asked Questions (FAQs) one might encounter when attempting to make a classic apple crisp dessert:

  1. What type of apples should I use for the apple crisp?  Typically, tart apples such as Granny Smith are popular for baking because they hold up well under heat and provide a nice contrast to the sweet topping. However, you can use a mix of tart and sweet apples, such as Honeycrisp or Golden Delicious, for a more nuanced flavor profile.
  2. Can I use another type of fruit in place of apples? Yes, many fruits can work well in a crisp. Pears, peaches, cherries, or berries can all be used in place of or in combination with the apples. Keep in mind the sweetness and texture of the fruit can impact the final result.
  3. Can I make this recipe gluten-free? Yes, you can substitute the all-purpose flour in the crisp topping with a gluten-free flour blend. Similarly, you can use gluten-free oats. Ensure all your ingredients are certified gluten-free if you’re cooking for someone with severe gluten intolerance or Celiac disease.
  4. Can I use a sugar substitute in this recipe? Yes, sugar substitutes can be used in the apple filling and the crisp topping. Keep in mind that the texture and browning may vary depending on the substitute used. Stevia, erythritol, and monk fruit sweetener are commonly used alternatives.
  5. Can I make this apple crisp ahead of time? Yes, you can prepare the apple filling and the crisp topping separately, store them in the refrigerator, and assemble and bake them just before serving. Alternatively, you can bake the crisp ahead of time and reheat it in the oven before serving.
  6. How do I store leftovers? Store any leftover apple crisp in an airtight container in the refrigerator. It should last for about 3-4 days. You can reheat it in the oven or microwave before serving.
  7. Can I freeze apple crisp? Yes, you can freeze apple crisp either before or after baking. If frozen before baking, you can bake it directly from the freezer, just adding a few extra minutes to the baking time. If it’s already baked, thaw it in the refrigerator overnight and then reheat it in the oven.
  8. The topping didn’t get as crispy as I wanted, what did I do wrong? Make sure your butter was cold when you mixed it into the topping, and don’t press the topping down onto the apples when you’re assembling the crisp. You might also want to try increasing the oven temperature or baking for a bit longer.
  9. How can I make this recipe vegan? To make a vegan apple crisp, substitute the butter with plant-based butter or coconut oil. Ensure all your other ingredients are vegan as well.
  10. Can I add nuts to the topping? Absolutely! Adding chopped nuts like almonds, walnuts, or pecans to the crisp topping adds an extra layer of texture and flavor.

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