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Classic Apple Crisp Recipe

Classic Apple Crisp Recipe

  • Author: Krista
  • Total Time: 1 hour
  • Yield: 6 servings


This classic apple crisp recipe features a tender apple filling and a crunchy oat topping. Learn how to make this delicious dessert and discover its health benefits, interesting facts, ingredient substitutions, and serving suggestions.


– 6 cups of sliced apples

– 1 cup of rolled oats

– 1/2 cup of flour

– 1/2 cup of brown sugar

– 1/2 cup of butter, melted

– 1 teaspoon of cinnamon

– 1/2 teaspoon of nutmeg

– 1/4 teaspoon of salt


1. Preheat your oven to 375°F.

2. In a large bowl, mix together the sliced apples, cinnamon, nutmeg, and salt.

3. In a separate bowl, mix together the rolled oats, flour, brown sugar, and melted butter.

4. Pour the apple mixture into a 9×13 inch baking dish.

5. Sprinkle the oat mixture over the top of the apples.

6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.

7. Let cool for 10 minutes before serving.


For a crispier topping, you can broil the apple crisp for the last 2-3 minutes of cooking.

Be sure to keep an eye on it to prevent burning.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Keywords: apple crisp, dessert recipe, healthy dessert