Description
This classic apple crisp recipe features a tender apple filling and a crunchy oat topping. Learn how to make this delicious dessert and discover its health benefits, interesting facts, ingredient substitutions, and serving suggestions.
Ingredients
– 6 cups of sliced apples
– 1 cup of rolled oats
– 1/2 cup of flour
– 1/2 cup of brown sugar
– 1/2 cup of butter, melted
– 1 teaspoon of cinnamon
– 1/2 teaspoon of nutmeg
– 1/4 teaspoon of salt
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the sliced apples, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix together the rolled oats, flour, brown sugar, and melted butter.
4. Pour the apple mixture into a 9×13 inch baking dish.
5. Sprinkle the oat mixture over the top of the apples.
6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
7. Let cool for 10 minutes before serving.
Notes
For a crispier topping, you can broil the apple crisp for the last 2-3 minutes of cooking.
Be sure to keep an eye on it to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Keywords: apple crisp, dessert recipe, healthy dessert