Assuming you love coconut and berries, here are a few reasons why you’ll adore this jelly sorbet. First, it’s the perfect summer dessert. It’s light and refreshing, but still has that rich, creamy texture that we all crave. Second, it’s healthy! Coconut is packed with nutrients like fiber and healthy fats, while berries are loaded with antioxidants.
You can enjoy it as is, or top it with fresh fruit, nuts, or even chocolate chips. No matter how you eat it, you’re sure to love coconut and berries sorbet!Print
Coconut And Berries Jelly Sorbet
- Total Time: 120
- Yield: 4 1x
There are few things more refreshing than a cold, sweet treat on a hot summer day. Sorbet is the perfect solution to beat the heat, and this coconut and berries recipe is sure to become a new favorite.
1 cup berries
½ cup agave nectar
½ tsp salt
1 cup coconut jelly
1 tbsp sweet basil leaves
½ cup strawberry jelly
- In a mixing bowl, beat the jellies with berries for 5 minutes.
- Add sweet basil leaves, agave nectar and salt.
- Beat for another 5 minutes.
- Let it freeze for 2 hours.
- Ready to serve.
The combination of coconut and berries is not only delicious, but also healthy. Coconut is a good source of fiber and healthy fats, while berries are packed with antioxidants. This sorbet is also very easy to make, so you can enjoy it any time of year.
- Prep Time: 120
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