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There are many reasons to love beer battered onion rings. First, they are a delicious and unique way to enjoy onions. The beer batter adds a savory and slightly sweet flavor to the onions, which makes them even more enjoyable to eat. Additionally, beer battered onion rings are a great appetizer or side dish for any meal.
They are perfect for sharing with friends and family, and they are sure to please everyone at the table. Finally, beer battered onion rings are easy to make at home with just a few simple ingredients. So, next time you’re looking for a tasty and fun way to spruce up your dinner party or cookout, be sure to try beer battered onion rings!
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Beer Battered Onion Rings
- Total Time: 40
- Yield: 4 1x
Description
Beer batter is a mixture of flour, beer, and sometimes egg that is used to coat food before it is fried. The beer adds flavor and helps to create a crispy coating on the onion rings.
Ingredients
4 sliced onions (into circles)
1 tsp salt
1 cup all purpose flour
1 cup beer
1 tsp pepper
4 tbsp olive oil
Instructions
- Coat onions rings in flour and set aside.
- In a bowl add flour, beer, salt, and pepper mix well and onion rings.
- Preheat oven to 330 degree.
- Transfer coated rings to baking dish and bake for 5 minutes.
- Place rings in serving dish and serve warm.
Notes
The combination of the onion flavor with the crispy batter is irresistible. So next time you’re looking for a tasty appetizer to share, make sure to try beer battered onion rings!
- Prep Time: 30
- Cook Time: 10
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