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Beer Battered Onion Rings


  • Author: Dre
  • Total Time: 40
  • Yield: 4 1x

Description

Beer batter is a mixture of flour, beer, and sometimes egg that is used to coat food before it is fried. The beer adds flavor and helps to create a crispy coating on the onion rings.


Ingredients

Units Scale

4 sliced onions (into circles)

1 tsp salt

1 cup all purpose flour

1 cup beer

1 tsp pepper

4 tbsp olive oil


Instructions

  1. Coat onions rings in flour and set aside.
  2. In a bowl add flour, beer, salt, and pepper mix well and onion rings.
  3. Preheat oven to 330 degree.
  4. Transfer coated rings to baking dish and bake for 5 minutes.
  5. Place rings in serving dish and serve warm.

Notes

The combination of the onion flavor with the crispy batter is irresistible. So next time you’re looking for a tasty appetizer to share, make sure to try beer battered onion rings!

  • Prep Time: 30
  • Cook Time: 10