Now, if you are looking for something that can steal the show at gatherings, the gorgeous and delicious Pavlova cake will certainly do the job. With its delicate meringue crust on the outside and soft marshmallow on the inside, not to mention the cream and seasonal fruit topping, there is no doubt that everybody will fall in love with this treat. So if you are looking forward to hosting a party soon, and you are wondering what dessert to serve, Pavlova would be a perfect choice.
This dessert is very popular in Australia and New Zealand. There are debates regarding its origin. But one thing is for sure, it is one of the best desserts you could ever have. By merely looking at it, you might be hesitant to make it because it looks complicated. But don’t be intimidated. It is easier to make than you think.Print
For the eggs, I suggest using chilled eggs because their yolks separate much easier from the whites. As for the cornstarch, keep in mind that it plays a vital role in this recipe. It is responsible for the crisp exterior and marshmallow-soft interior. With that said, you should never skip cornstarch.
Can I Make Pavlova Ahead of Time?
Of course, you can! You can actually make the pavlova meringue 3 days ahead of time. You just have to store it loosely wrapped in a plastic bag. Just assemble it before your event. Remember that frosting will start to soften the meringue, so be sure to consume your Pavlova within 4 hours of assembling.
You are also free to create mini pavlovas if you wish to.