Ham is often served at Christmas because it is a traditional dish that has been enjoyed by many people for centuries. There are a number of reasons why ham is a popular choice for the holiday season.
One reason is that ham is a relatively easy and convenient dish to prepare, especially when compared to other meats like turkey or roast beef. Ham is typically pre-cooked, so it only needs to be heated up before serving, which makes it a hassle-free option for holiday dinners.
Another reason is that ham is a versatile ingredient that can be used in a variety of dishes. It can be served as a main course with sides like mashed potatoes and gravy, or it can be used as an ingredient in dishes like ham and cheese sandwiches or ham and eggs.
Finally, ham is a delicious and flavorful meat that is enjoyed by many people. Its salty and savory taste pairs well with a variety of different side dishes, making it a popular choice for holiday dinners and gatherings. So, it’s a tradition to have ham at Christmas.
Turkey vs. Ham:
Both ham and turkey are popular choices for Christmas dinners and other holiday gatherings. The choice between ham and turkey often comes down to personal preference and tradition. Some people may prefer the taste and texture of ham, while others may prefer turkey.
One key difference between ham and turkey is the level of difficulty in preparing them. Ham is typically pre-cooked and only needs to be heated up before serving, making it a relatively easy and hassle-free option. Turkey, on the other hand, typically requires more time and effort to prepare, as it needs to be roasted in the oven.
Another difference between ham and turkey is the range of flavors and textures they offer. Ham is typically salty and savory, with a firm, dense texture. Turkey, on the other hand, can have a more mild flavor and a softer, more tender texture.
Ultimately, the choice between ham and turkey for Christmas (or any other holiday gathering) comes down to personal preference and what you and your guests enjoy. Both options can be delicious and satisfying, and either one can be the centerpiece of a memorable holiday meal.
Here is a simple to make Maple Glazed Ham recipe that will be a winner with the whole family and all your guests.
Here are a few ideas for side dishes that would pair well with ham at a Christmas dinner:
- Mashed potatoes: A classic side that goes well with almost any main course, mashed potatoes can be flavored with butter, milk, cheese, or herbs for extra flavor.
- Roasted vegetables: Carrots, parsnips, Brussels sprouts, and other vegetables can be tossed in oil, seasoned with herbs and spices, and roasted in the oven until tender and caramelized.
- Stuffing: A flavorful mix of bread, herbs, and vegetables, stuffing is a staple at many holiday dinners.
- Cranberry sauce: This tart and sweet sauce adds a touch of brightness to the meal and complements the savory flavors of the ham.
- Gravy: A rich and flavorful gravy made with the drippings from the ham can be served over the ham and other dishes.
- Dinner rolls: Soft and buttery rolls are a great way to soak up the juices from the ham.
- Green beans: Green beans can be steamed, sautéed, or roasted and served with a variety of seasonings and toppings.
- Sweet potatoes: Baked, mashed, or roasted, sweet potatoes are a tasty and healthy side dish that pairs well with ham.
- Mac and cheese: A creamy and comforting casserole made with pasta and cheese, mac and cheese is always a hit with kids and adults alike.
Because this is an important meal of the year, perhaps it is time to improve your roasting pan situation. If that is the case, we recommend Le Creuset Stoneware as the product of choice.