Home Cooking How To Make THE BEST Bacon Jam
How To Make THE BEST Bacon Jam

How To Make THE BEST Bacon Jam

Krista S

How To Make Bacon Jam – The Best of All Recipes

Imagine waking up to a breakfast where sweet and savory join hands for a dance on your taste buds. Yes, we are talking about the culinary superstar – bacon jam. Its smoky, tangy, and slightly sweet taste makes for an irresistible spread that can elevate any meal to gourmet status. It’s time to learn how to make this gastronomic delight right in your kitchen!

The versatile bacon jam, with its myriad flavors, can serve as an indulgent topping for your morning toast, a delicious stuffing for your burgers, or a gourmet glaze for your grilled chicken. But how can you make it at home, you ask? Well, we’ve got you covered! By the end of this guide, you’ll be ready to create the most delectable bacon jam you’ve ever tasted.

Ingredients You’ll Need

Let’s get started by gathering the ingredients. This recipe serves about 6-8 people and is easy to scale up if you’re preparing for a larger group.

  1. Bacon – 1 lb, cut into small pieces
  2. Onion – 2 medium, finely chopped
  3. Garlic – 2 cloves, minced
  4. Brown sugar – ½ cup
  5. Coffee – ½ cup, brewed strong
  6. Apple cider vinegar – ¼ cup
  7. Maple syrup – ¼ cup
  8. Red pepper flakes – ½ teaspoon (optional, for heat)

How To Make THE BEST Bacon Jam

The Composition of Bacon Jam

The incredible depth of flavor in bacon jam comes from a handful of carefully chosen ingredients. At the heart of this delectable spread is, of course, bacon, browned to perfection to release its smoky essence. Onion and garlic lend their aromatic punch, while a sweet melody is played by brown sugar and maple syrup. Apple cider vinegar adds a tangy twist, cutting through the richness. Finally, for those who prefer a hint of spice, red pepper flakes give the jam an optional heat. The magic lies in how these simple ingredients are transformed into a multi-dimensional taste sensation.

Shelf-Life of Bacon Jam

Homemade bacon jam can last quite a while if stored correctly. The delicious spread remains fresh for up to two weeks when kept in an airtight container in the refrigerator. Ensure that the container is clean and dry before storing the jam to maintain its freshness. It’s always a good practice to make jam in smaller batches, so you can enjoy it at its peak flavor. Remember, freshness is key to the exquisite taste of homemade bacon jam.

Versatility of Bacon Jam

The versatility of bacon jam is truly remarkable. Its symphony of flavors can elevate a variety of dishes. From breakfast to dinner, there’s always a place for bacon jam on your table. Slather it on toast for a savory start to your day. Or, amp up the flavor of your burgers by using it as a gourmet stuffing. It can also make a delightful glaze for grilled chicken or pork. Even your simple baked potatoes can get a delicious twist when topped with a dollop of bacon jam. The options are endless!

Storing Homemade Bacon Jam

As delicious as it is, homemade bacon jam does come with certain storage requirements. Unlike commercial jams filled with preservatives, homemade bacon jam needs to be refrigerated. The cool temperature of the fridge helps maintain its freshness and prolongs its shelf-life. As it contains meat and other perishable ingredients, it’s vital to store it in an airtight container in the refrigerator to keep it from spoiling.

Flavors in Bacon Jam

Bacon jam is a celebration of flavors, a culinary gem that dances delightfully on the palate. At first taste, you’re greeted with the smoky goodness of perfectly cooked bacon. Then, the sweetness of brown sugar and maple syrup comes forward, harmoniously balanced by the tanginess of apple cider vinegar. The undertones of garlic and onion add depth, while the optional heat from red pepper flakes adds a little kick. It’s a rich, sweet, savory, and slightly spicy treat that promises a flavor journey with every bite.

How To Make THE BEST Bacon Jam

Bacon Jam’s Shelf Stability

While bacon jam is incredibly delicious, it’s not entirely shelf-stable, especially if it’s homemade. Due to the presence of bacon and other perishable ingredients, it needs to be refrigerated to maintain its freshness and prevent spoilage. Unlike commercially prepared bacon jam that often contains preservatives, homemade bacon jam doesn’t have those additives. So, if you’re planning to make a batch, be sure to have some fridge space ready!

10 Delicious Ways to Enjoy Bacon Jam

Bacon jam is a versatile and delectable spread that can be used in various dishes. Here’s a list of 10 exciting ways to incorporate this culinary delight into your meals:

  1. Morning Toast: Give your breakfast toast an upgrade by spreading a generous layer of bacon jam on top.
  2. Burger Topping: Transform ordinary burgers into gourmet delights by using bacon jam as a topping or stuffing.
  3. Glaze for Grilled Meat: Marinate or brush grilled chicken, pork, or steak with bacon jam for a savory-sweet glaze.
  4. Baked Potatoes: Add a dollop of bacon jam to your baked potatoes, along with sour cream and chives.
  5. Pasta Sauce Addition: Stir some bacon jam into your favorite pasta sauce for an added layer of complexity.
  6. Panini Spread: Spread bacon jam inside a panini along with cheese and vegetables for a toasty treat.
  7. Grilled Cheese Sandwich: Take your perfect grilled cheese to the next level by adding bacon jam in between the slices of bread.
  8. Salad Dressing Base: Mix bacon jam with vinegar and olive oil for a unique and flavorful salad dressing.
  9. With Deviled Eggs: Top deviled eggs with a small spoonful of bacon jam for an elegant appetizer.
  10. Pizza Topping: Create a gourmet pizza by using bacon jam as a base or as an additional topping for an unexpected flavor twist.

These suggestions offer just a glimpse of the culinary creativity that bacon jam allows. Feel free to experiment and discover new exciting ways to enjoy this multifaceted spread!

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How To Make THE BEST Bacon Jam

THE BEST Bacon Jam Recipe

  • Author: Krista
  • Total Time: 1 hour
  • Yield: Medium Sized Jar


Making bacon jam is simpler than you think. With the right ingredients and a pinch of patience, you’ll be creating a spread that’s a crowd-pleaser in no time. Whether you’re using it as a spread, a stuffing, or a glaze, bacon jam is bound to add a gourmet twist to your dishes. So go ahead, give this recipe a try, and let the bacon jam revolutionize your culinary repertoire.


  1. Bacon – 1 lb, cut into small pieces
  2. Onion – 2 medium, finely chopped
  3. Garlic – 2 cloves, minced
  4. Brown sugar – ½ cup
  5. Coffee – ½ cup, brewed strong
  6. Apple cider vinegar – ¼ cup
  7. Maple syrup – ¼ cup
  8. Red pepper flakes – ½ teaspoon (optional, for heat)



Step 1: Place a large skillet on medium heat, add the bacon pieces and cook until they’re browned and crispy. Drain the excess fat but keep about a tablespoon in the skillet for the onions.

Step 2: In the same skillet, add onions and garlic and cook them over medium heat. The onions should turn translucent and the garlic fragrant.

Cooking the Jam

Step 3: Once the onions and garlic are ready, add the brown sugar, coffee, apple cider vinegar, and maple syrup to the skillet. Stir well to combine all the ingredients.

Step 4: Bring the mixture to a boil. Reduce the heat and let it simmer. If you’re using them, sprinkle in the red pepper flakes now.

Step 5: Continue to cook on low heat, stirring occasionally until you get a thick, syrupy consistency.

Finalizing and Storing the Jam

Step 6: Once the jam has thickened, remove it from heat. Allow it to cool before transferring it into an airtight container. The jam can be stored in the refrigerator for up to 2 weeks.


  1. Keep a close eye on the bacon while it’s cooking to ensure it doesn’t burn.
  2. The longer you simmer the mixture, the more intense the flavors become.
  3. For a smoother jam, you can process it in a food processor once it has cooled.
  4. Don’t forget to experiment! You can always add your favorite spices or ingredients to personalize the recipe.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Frequently Asked Questions About Bacon Jam

Can I Freeze Bacon Jam?

Yes, bacon jam can be frozen if you want to extend its shelf-life. Make sure it’s completely cool before transferring it to a freezer-safe container. When ready to use, defrost it in the refrigerator overnight.

Can I Use Bacon Jam as a Gift?

Absolutely! Homemade bacon jam makes a wonderful gourmet gift. Be sure to let the recipient know that it needs to be refrigerated and consumed within two weeks.

I Don’t Drink Coffee. Can I Make Bacon Jam without it?

Yes, you can make bacon jam without coffee. The coffee adds a subtle bitterness that balances the sweetness, but it can be omitted without drastically changing the flavor.

I’m a Vegetarian. Is there a Substitute for Bacon?

While bacon is a key ingredient in bacon jam, you could try using coconut bacon or soy-based bacon alternatives available in the market. Keep in mind, the flavor will not be the same as traditional bacon jam.

Can I Use Bacon Jam in Desserts?

Though unconventional, you can experiment with bacon jam in desserts! It could add a unique twist to sweet dishes like doughnuts, pastries, or even as a filling in chocolates.

How Can I Thin Out My Bacon Jam if It’s Too Thick?

If your bacon jam is too thick for your liking, you can thin it out with a little bit of water or apple juice. Add a little at a time until you reach your desired consistency.

Can I Use Bacon Bits Instead of Fresh Bacon?

While you can technically use bacon bits, fresh bacon is strongly recommended. Fresh bacon yields a richer flavor and more desirable texture for your bacon jam.

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