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Easy Bread Pudding Recipe: A Comforting Classic
Introduction
Immerse yourself in the delightful experience of preparing an easy bread pudding recipe. This humble dessert, with its roots firmly planted in resourceful kitchens across the globe, has a rich history as diverse as its flavors. But don’t let the simplicity of this recipe fool you – the end result is a decadent dish that soothes the soul and tickles the taste buds.
History/Interesting Information
Originating as a clever solution to prevent wasting stale bread, bread pudding has been warming hearts and homes for centuries. Its earliest known recipes date back to the 11th and 12th centuries. Over time, this staple dessert has been adopted and adapted worldwide, acquiring unique regional flavors and ingredients. Today, we bring you an easy recipe that echoes the traditional comfort, yet holds a special charm of its own.
FAQs
- What type of bread is best for bread pudding? While any type of bread can be used, the most favored ones are brioche, challah, or French bread due to their ability to hold moisture and maintain structure.
- Can I make bread pudding ahead of time? Yes, bread pudding can be prepared in advance and refrigerated overnight before baking. This may even enhance the flavors as the bread has more time to soak up the custard mixture.
- How do I know when my bread pudding is done? The perfect bread pudding is firm to the touch but still moist. A knife inserted in the center should come out clean. However, ensure not to overcook it as it might turn dry.
- Can bread pudding be frozen? Absolutely! Bread pudding freezes well. Just ensure it’s cooled completely before wrapping it tightly and freezing.
- Can I use non-dairy milk in bread pudding? Yes, non-dairy alternatives like almond milk, soy milk, or oat milk work well in bread pudding.
Ingredient Substitutions
- Bread: You can substitute regular bread with gluten-free bread or croissants.
- Milk: Dairy-free alternatives such as almond milk, coconut milk, or oat milk can be used.
- Sugar: If you prefer, honey or maple syrup can replace regular sugar.
Key Kitchen Tools
- A deep baking dish for the perfect depth and even cooking.
- A whisk to blend the custard ingredients smoothly.
- A sharp knife to cut the bread into even pieces.
- Aluminum foil to cover the pudding during baking if it starts to brown too quickly.
Join us on this culinary journey as we dive deeper into the preparation of this easy bread pudding recipe. This cozy dessert, with its roots in frugality and its heart in comfort, is ready to make a delightful appearance on your dining table.
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Easy Bread Pudding
- Total Time: 40 mins
- Yield: 6 1x
Description
Bread pudding is simple and easy to make. It uses simple ingredients like milk, eggs, butter, and sugar. It is soft and delicious, and a perfect choice for any occasion.
Ingredients
1/2 loaf egg bread, sweetened
2 cups of milk
2 eggs
1/2 vanilla extracts
1/3 cup sugar
1/4 stick butter
A pinch salt
1/4 cup raisins
Instructions
- Place the saucepan over low heat.
- Add milk, sugar, butter, vanilla extracts, and salt.
- Stir until the butter and sugar melts and set aside to let it cool.
- Butter the baking pan and add pieces of bread, and set aside.
- Once the milk mixture is cool, add eggs and whisk.
- Pour the milk mixture over bread pieces in a baking pan.
- Sprinkle raisins on top (optional).
- Place the baking tray in a preheated oven at 350-degree F for 30 minutes.
- As the top gets a golden-brown color, remove it from the oven.
For serving:
You can serve this dish either hot or at room temperature.
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Notes
- You can also use any other type of sweet bread – consider cinnamon bread for example.
- Consider chocolate chips instead of raisins.
- Heat the milk mixture on low flame and don’t bring it to boil.
- Make sure the milk mixture is cool before adding eggs, or the mixture will get lumpy.
- Add whip cream when serving.
- Prep Time: 5 mins
- Cook Time: 35 mins
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Bread puddings are popular not just among adults but among the kids as well. They love it because of its soft texture that melts in your mouth. You can serve it hot or at room temperature. However, we don’t recommend you serve it cold as it will get a bit dry.
If you want to add your own flair to this recipe, top it up with chopped nuts, like almonds, hazelnuts, and pecans. Furthermore, you can also drizzle syrups on top to give it a nice flavor. Enjoy along with the Homemade Eggnog you just make…both rich and delicious.
Whatever you do, make sure you get the ingredients and quantities right. Try this recipe today and enjoy!
