There are few things in life more delicious than a moist, fluffy cake. And when that cake is infused with the sweet, tropical flavor of mangoes? Even better. This Mango Sesame Cake is everything you could possibly want in a summer dessert. For starters, it’s incredibly easy to make. The batter comes together in just a few minutes, and then it’s simply a matter of baking the cake until it’s perfectly cooked through. No fuss, no muss.
But the real reason you’re going to love this cake is because of how insanely delicious it is. The mangoes give the cake a sweetness that is offset perfectly by the addition of sesame seeds. And the end result is a cake that is moist, fluffy, and utterly irresistible. Trust us – you’re going to want to eat this one all summer long!Print
Mango Sesame Cake Recipe
- Total Time: 70
- Yield: 4 1x
This cake is super moist and fragrant, thanks to the addition of mango puree. The sesame seeds add a lovely nutty flavor and texture to the cake, making it irresistible!
1 cup all purpose flour
1 teaspoon salt
1 tbsp baking powder
1 cup mango puree
1 tbsp avocado oil
1 tbsp sesame seed
½ cup lime juice
- Preheat oven to 350 degrees f. Grease your cake pan using oil.
- Beat the dates with avocado oil.
- Add mango puree, lime juice and beat well.
- Gradually add the flour, salt and baking powder.
- Fold in using a spatula. Add the batter into the cake pan.
- Add the sesame seeds on top and bake for 30 minutes.
- Serve warm.
This cake is one of our all-time favorites. The mango sesame cake is light, fluffy and has a delicate flavor. The perfect dessert!
- Prep Time: 40
- Cook Time: 30
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