Coconut Mug Cake Recipe

• Author
• Recent Posts

Krista S

Owner at DayToDayRecipes

Hi, My name is Krista S. from the great state of New Jersey.I started up this site to share some of the recipes that my friends and I create so anyone can enjoy them.We are part-time casual cooks who just enjoy trying new recipes.We hope that you enjoy these as well.Keep an eye out for more exciting projects, including product reviews and cooking tips we think will help!

Happy cooking!

Latest posts by Krista S (see all)

• Jingle Bell Rock Your Holiday Feast with Unveiled Ultimate Christmas Dinner Recipes
• Yummy Yeast Rolls Recipe
• Zuppa Toscana Recipe

This coconut mug cake recipe is delicious, easy to make, and perfect for satisfying your sweet tooth! It only takes a few minutes to prepare, and you can enjoy your mug cake right away. Coconut is a healthy and delicious flavor that goes well with the other ingredients in this recipe. The cake is moist and fluffy, and the frosting is rich and creamy. This recipe is sure to become a favorite!

There are so many reasons to love mug cakes! They’re quick and easy to make, they’re portioned perfectly for one person, and they can be made in any flavor you can imagine. If you’re a coconut fan, this mug cake recipe is definitely for you. It’s packed with coconut flavor. You can also top it off with a drizzle of melted chocolate. Yum!

Contents show

1 Coconut Mug Cake Recipe

1.1 Description

1.2 Ingredients

1.3 Instructions

1.4 Notes

1.5 Did you make this recipe?

1.6 Related

1.7 Share this post:

Coconut Mug Cake Recipe

---

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

• Author: Dre
• Total Time: 30
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

This mug cake recipe is so versatile and easy to make. You can make it in the microwave in just a few minutes, and it’s the perfect size for one or two people.

---

Ingredients

Units USM Scale 1x2x3x

4 tbsp canned coconut milk

1 tbsp coconut oil

1/2 cup almond flour, 1tbsp coco powder

1 tbsp fruit sweetened

1 tbsp coconut shredded

1 tbsp baking powder

1 tbsp berry fruit powder

1 tbsp Coconut oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a standard sized coffee mug combine melted coconut oil and milk then stir in the fruit sweetener.
2. Add flour pineapple powder, shredded coconut and baking powder stir until hick better.
3. Preheat oven at 300 degrees.
4. Bake for 15 minutes until cake is spongy and baked through.
5. Allow the cake to cool slightly. Decorate with sprinkles
6. Serve and enjoy.

Notes

• To make in the microwave, bake on high for 1.5 – 2 minutes and monitor how the cake rises in the cup.  How long this takes can depend on the size of cup you are using.  Try a few times if you need to in order to perfect the cake because the mistakes are still delicious!

• Prep Time: 15
• Cook Time: 15

This coconut mug cake recipe is so easy to make and only takes a few minutes. You’ll love how moist and delicious it is!

Here is the mug we are using.  Find your own funny mugs here.