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Coconut Mug Cake Recipe

  • Author: Dre
  • Total Time: 30
  • Yield: 4 1x


This mug cake recipe is so versatile and easy to make. You can make it in the microwave in just a few minutes, and it’s the perfect size for one or two people.



4 tbsp canned coconut milk

1 tbsp coconut oil

½ cup almond flour, 1tbsp coco powder

1 tbsp fruit sweetened

1 tbsp coconut shredded

1 tbsp baking powder

1 tbsp berry fruit powder

1 tbsp Coconut oil


  1. In a standard sized coffee mug combine melted coconut oil and milk then stir in the fruit sweetener.
  2. Add flour pineapple powder, shredded coconut and baking powder stir until hick better.
  3. Preheat oven at 300 degrees.
  4. Bake for 15 minutes until cake is spongy and baked through.
  5. Allow the cake to cool slightly. Decorate with sprinkles
  6. Serve and enjoy.


  • To make in the microwave, bake on high for 1.5 – 2 minutes and monitor how the cake rises in the cup.  How long this takes can depend on the size of cup you are using.  Try a few times if you need to in order to perfect the cake because the mistakes are still delicious!
  • Prep Time: 15
  • Cook Time: 15