Green veggies are not only great for you, but they can taste great too! This green veggie pasta recipe is healthy and flavorful. The pasta is made with zucchini, spinach, and broccoli, and is tossed in a light garlic and olive oil sauce. It’s a simple dish that’s perfect for a weeknight meal.
Green veggies are packed with nutrients that are essential for good health. Eating green veggies regularly has been linked with lower risks of heart disease, stroke, cancer, and other chronic diseases. Green veggie pasta is a delicious and easy way to get your daily dose of greens.Print
Green Veggie Pasta Recipe
- Total Time: 36
- Yield: 4 1x
Green veggie pasta is a delicious and nutritious way to get your veggies in! This dish is packed with vitamins, minerals, and antioxidants from the veggies, and the whole wheat pasta provides fiber and complex carbs to keep you full and satisfied.
2 cup pasta
1 onion (chopped)
2 tbsp sage
1 bell pepper
1 tbsp salt and cayenne
1 cup kale
1 tsp dill dried
1 bell pepper
- Boil the pasta in salted water for 5 minutes. Drain the pasta and set aside
- In a large skillet, add the avocado oil over medium heat.
- Add onion, ginger and cook until they are golden.
- Add dill mushroom, bell pepper and toss for 3 minutes.
- Add the crushed tomatoes, sage, dill, kale, salt, cayenne and cook for 4 minutes.
- Add boil pasta and cook for 4 minutes.
- Ready to serve.
- Want to be sure to cook the pasta right? Read this article and get it right every time.
- So next time you’re in the mood for pasta, ditch the plain old spaghetti and give green veggie pasta a try. Your taste buds will thank you!
- Prep Time: 20
- Cook Time: 16
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