Description
Crispy, crunchy, and cheesy homemade cheese crackers are a perfect snack for every occasion. Whether it is game night, or a simple great together, serve these crackers, and people just won’t stop eating them. Above all, the ingredients are simple, and these crackers are super easy to make.
Ingredients
1/2 cup all-purpose flour
3/4 tsp corn starch
3/4 cup sharp cheddar cheese
1 tbsp water
3 tbsp butter
1/2 tsp sea salt
Instructions
- In a food processor add cheese, cornstarch, flour, salt, and process at low speed until everything is combined for 30 seconds.
- Add butter and process for 20 seconds.
- Add water and give ten pulses.
- Prepare a work station by flouring it lightly. Transfer the dough from the mixer bowl to the work station. Knead a bit and shape it into a square block of about 6 inches.
- Wrap the dough in clingfilm and refrigerate for 40 to 45 minutes.
- Take the dough out of the refrigerator and unwrap it.
- With the help of a rolling pin roll out the dough into a 9 inches sheet.
- Trim the edges to get an edged rectangle.
- Cut the sheet to get one by 1 inch of squares by cutting nine strips horizontally and vertically.
- Line a baking tray with parchment paper and place the squares on it at least ½ an inch apart.
- Poke four holes on the squares with a toothpick, and sprinkle a little sea salt.
- Place the baking tray in a preheated oven at 350-degree F for 18-20 minutes.
- Once they get a golden color, remove the baking tray and let them cool.
For serving:
Serve the cheese crackers once they are cooled. You can serve these with a dipping sauce of your choice. Furthermore, you can also top these up with cream cheese, diced tomatoes, etc.
Notes
You can store these rice crackers in an airtight jar for as long as a week. Make sure they are stored in an airtight jar; otherwise, they will get soggy.
If you want to add some heat to these crackers, sprinkle paprika on top.
- Prep Time: 1 hr.
- Cook Time: 16 mins