Description
This slow cooker beef stew recipe is a hearty and comforting meal that cooks while you’re away. Packed with tender beef, vegetables, and savory flavors, it’s perfect for a chilly day. Learn about the benefits, interesting facts, and substitutions for this healthy dish. Follow the easy instructions and enjoy this delicious meal in no time!
Ingredients
Units
Scale
- 2 pounds beef chuck roast, cut into cubes
- 2 cups beef broth
- 1 onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 3 potatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the beef, broth, onion, carrots, celery, potatoes, garlic, tomato paste, Worcestershire sauce, thyme, and bay leaf.
- Stir to combine.
- Cover and cook on low for 8-10 hours or high for 4-6 hours, or until the beef is tender and the vegetables are soft.
- Remove the bay leaf and season with salt and pepper to taste. Serve hot with crusty bread or over a bed of rice.
Notes
- If you’re short on time, you can brown the beef before adding it to the slow cooker. This will give it a richer flavor and color.
- If you prefer a thicker stew, you can mix 1-2 tablespoons of cornstarch with a little bit of water and add it to the slow cooker during the last hour of cooking. T
- his stew can be stored in an airtight container in the refrigerator for up to 4 days, or frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 8-10 hours