Description
Salmon is good on its own. What more if it is combined with ingredients like lemon, honey, and garlic? Oh boy, it’s gonna be sooooo good! You should try this salmon with honey garlic glaze recipe.
Ingredients
Units
Scale
4 6–oz salmon fillets (patted dry with a paper towel)
1/3 cup honey
1/4 cup soy sauce
2 tablespoon lemon juice
1 teaspoon red pepper flakes
3 tablespoons extra-virgin olive oil (divided)
kosher salt
freshly ground black pepper
3 cloves garlic (minced)
1 lemon (sliced into rounds)
Instructions
- Whisk together honey, soy sauce, lemon juice, and red pepper flakes in a medium bowl.
- Heat two tablespoons of oil in a large skillet over medium-high heat. Once it is hot enough, add salmon skin-side up and then season with salt and pepper. Cook for about 6 minutes or until golden. Flip over and add remaining olive oil.
- Add garlic and cook for about a minute or until fragrant. Add the honey mixture and sliced lemons. Cook until sauce is reduced by about 1/3.
- Baste salmon with the sauce.
- Garnish with sliced lemon.
- Serve.
Notes
- When heating the oil, make sure that it is hot but not smoking.
- You can serve this dish with steamed white rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes