Description

One-Pot Chicken and Quinoa recipe – a simple, nutritious, and tasty dish that’s perfect for busy weeknights. With minimal ingredients and cleanup, this meal is perfect for families, singles, or anyone looking for a wholesome and satisfying dish.

Ingredients

Units Scale

1 lb boneless, skinless chicken breasts, diced

1 cup uncooked quinoa, rinsed

1 medium onion, chopped

1 bell pepper, chopped

2 cloves garlic, minced

2 cups low-sodium chicken broth

1 14.5 oz can diced tomatoes

1 tsp cumin

1 tsp chili powder

1 tsp paprika

Salt and pepper, to taste

2 tbsp olive oil

Fresh cilantro, for garnish

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Instructions

Heat the olive oil in a large skillet or pot over medium heat.
Add the onion, bell pepper, and garlic, and cook for 3-4 minutes until softened.
Stir in the diced chicken and cook until it’s browned and cooked through, about 5-7 minutes.
Add the quinoa, chicken broth, diced tomatoes, cumin, chili powder, paprika, salt, and pepper.
Bring the mixture to a boil.
Reduce the heat to low, cover, and simmer for 25 minutes, or until the quinoa is cooked and has absorbed the liquid.
Fluff the quinoa with a fork and garnish with fresh cilantro before serving.

Notes

Make sure the chicken is cooked to a minimum internal temperature of 165 degrees F

Prep Time: 15 minutes
Cook Time: 30 minutes

Keywords: onepotmeal, chickenquinoa, healthy