Description
Beer batter is a mixture of flour, beer, and sometimes egg that is used to coat food before it is fried. The beer adds flavor and helps to create a crispy coating on the onion rings.
Ingredients
Units
Scale
4 sliced onions (into circles)
1 tsp salt
1 cup all purpose flour
1 cup beer
1 tsp pepper
4 tbsp olive oil
Instructions
- Coat onions rings in flour and set aside.
- In a bowl add flour, beer, salt, and pepper mix well and onion rings.
- Preheat oven to 330 degree.
- Transfer coated rings to baking dish and bake for 5 minutes.
- Place rings in serving dish and serve warm.
Notes
The combination of the onion flavor with the crispy batter is irresistible. So next time you’re looking for a tasty appetizer to share, make sure to try beer battered onion rings!
- Prep Time: 30
- Cook Time: 10