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Baked Sweet Potato


  • Author: Cher
  • Total Time: 1 hr. and 5 mins
  • Yield: 2 servings 1x

Description

Tuscan sausage is a wholesome and hearty soup that is perfect for lunch and dinner. This delicious soup is very healthy and has the perfect balance of flavors. With simple ingredients, you can add everything to the pot and let it cook slowly to get the maximum flavor out of the ingredients.


Ingredients

Scale

1 sweet potato, medium

A drizzle of olive oil

½ tsp black pepper powder

Salt to taste

For the Toppings:

¼ cup cooked red beans

1 tbsp feta cheese crumbles

1 tsp olive oil

For Dip:

1 tbsp sour cream

1 tbsp black olives


Instructions

  1. Wash the potatoes and dry them using a kitchen towel.
  2. Prick the sweet potatoes at various places using a fork.
  3. Place the potatoes on a baking tray and drizzle olive oil on top.
  4. Season with salt and black paper.
  5. Place the baking tray in a preheated oven at 400 degrees for at least an hour.
  6. Once they are done, remove the tray from the oven and let then cook for 5 minutes.
  7. Slit the sweet potatoes with the help of a sharp knife enough so that they open up slightly.
  8. Fill them with red beans, feta cheese crumbles, and drizzle olive oil on top.

For serving:
In a bowl, add sour cream and olives and mix well. Top the baked potatoes with sour cream and serve immediately.

Notes

You can also use red potatoes instead of sweet potatoes.

You can also wrap the potatoes in aluminum foil to fasten the baking process.

  • Prep Time: 5 mins
  • Cook Time: 60 mins