Description

Explore the vibrant world of Thai cuisine with our Thai Green Curry recipe. Discover the spicy, fragrant journey of flavors and health benefits in just one dish.

Ingredients

Units Scale

2 cups of mixed vegetables (like bell peppers, zucchini, and eggplant)
1 can of coconut milk
3 tablespoons of Thai green curry paste
1 tablespoon of fish sauce (or vegan alternative)
1 tablespoon of sugar
Fresh basil leaves
1 tablespoon of vegetable oil

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Instructions

Heat the vegetable oil in a pan over medium heat.
Add the Thai green curry paste and stir for a minute until fragrant.
Pour in the coconut milk and bring to a simmer.
Add the vegetables, fish sauce, and sugar. Let it simmer until the vegetables are tender.
Garnish with fresh basil leaves before serving.

Notes

For an authentic experience, serve your Thai Green Curry with jasmine rice or rice noodles.

Remember, the curry will continue to thicken as it cools, so be sure to adjust the consistency with a bit of water or coconut milk if needed.

Thai Green Curry pairs wonderfully with other Thai classics like Pad Thai, Som Tum (Green Papaya Salad), or a refreshing Mango Sticky Rice for dessert.

Prep Time: 15 minutes
Cook Time: 20 minutes