clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Thai Green Curry Recipe

Thai Green Curry Recipe

  • Author: Krista
  • Total Time: 35 minutes
  • Yield: 4 servings 1x


Explore the vibrant world of Thai cuisine with our Thai Green Curry recipe. Discover the spicy, fragrant journey of flavors and health benefits in just one dish.


Units Scale
  • 2 cups of mixed vegetables (like bell peppers, zucchini, and eggplant)
  • 1 can of coconut milk
  • 3 tablespoons of Thai green curry paste
  • 1 tablespoon of fish sauce (or vegan alternative)
  • 1 tablespoon of sugar
  • Fresh basil leaves
  • 1 tablespoon of vegetable oil


  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the Thai green curry paste and stir for a minute until fragrant.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add the vegetables, fish sauce, and sugar. Let it simmer until the vegetables are tender.
  5. Garnish with fresh basil leaves before serving.


For an authentic experience, serve your Thai Green Curry with jasmine rice or rice noodles.

Remember, the curry will continue to thicken as it cools, so be sure to adjust the consistency with a bit of water or coconut milk if needed.

Thai Green Curry pairs wonderfully with other Thai classics like Pad Thai, Som Tum (Green Papaya Salad), or a refreshing Mango Sticky Rice for dessert.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes