Description
Bring the flavors of the coast to your kitchen with these Classic Summer Lobster Rolls. Succulent lobster meat, dressed simply in melted butter or light mayonnaise, is served in a lightly toasted bun for an irresistible treat.
Ingredients
Scale
- 4 live lobsters, about 1-pound each, or 4 cups of cooked lobster meat
- 4 New England style hotdog buns
- 4 tablespoons of high-quality unsalted butter (or mayonnaise, if preferred)
- Salt and pepper to taste
- Optional: finely chopped chives or parsley for garnish
Instructions
- If using live lobsters, bring a large pot of salted water to a boil. Add the lobsters and cook for about 10-12 minutes or until they’re bright red. Remove the lobsters and let them cool.
- Once the lobsters are cool enough to handle, remove the meat from the claws, knuckles, and tails. Chop the meat into bite-sized pieces.
- Melt 2 tablespoons of butter in a skillet over medium heat. Add the lobster meat and toss to coat. Season with salt and pepper to taste. If you prefer a mayo-based roll, mix the lobster meat with mayonnaise instead.
- Spread the remaining butter over the insides of the buns and toast them in the skillet until golden brown.
- Divide the lobster meat evenly among the toasted buns. Garnish with chives or parsley if desired, and serve immediately.
Notes
- Use fresh, high-quality ingredients. The simplicity of this recipe means the quality of the lobster, butter, and even the buns will significantly affect the taste.
- Don’t overcook the lobster. Overcooking will result in tough, chewy lobster meat.
- Serve your lobster rolls immediately after preparation. They are best enjoyed fresh!
- This recipe is not a low-calorie or low-fat option, but it does offer high-quality protein and can be part of a balanced diet. Consider serving with a salad or grilled veggies to add more fiber and nutrients.
- Prep Time: 20 minutes
- Cook Time: 12 minutes