Description
Cheesy and stringy mozzarella cheese egg roles take a variation on the egg rolls. The cheesiness of the mozzarella along with the crunch of the egg roll brings new dimensions in terms of texture. Serve it with marinara sauce to complete the whole experience.
Ingredients
Scale
8 string cheese sticks
4 egg roll wraps
Canola oil, for frying
Instructions
- Firstly, cut the egg roll wraps into half.
- Place a piece of string cheese on the egg roll wrap’s edge. Fold its sides and roll it tightly. Apply water with a brush or finger to ensure the wrap is sealed properly.
- Pour oil into a deep pan and place it on medium heat.
- Once the oil is heated, drop the egg rolls one by one into the hot oil.
- Fry until it gets a golden-brown color.
For serving:
Serve these mozzarella egg rolls with marinara sauce or any other dip if your choice.
Notes
Make sure the cheese sticks are hard otherwise it will be difficult to wrap them. You can place them in the freezer before rolling them.
You can freeze these cheese rolls for up to a month.
- Prep Time: 15 mins
- Cook Time: 10 mins