Description
Making bacon jam is simpler than you think. With the right ingredients and a pinch of patience, you’ll be creating a spread that’s a crowd-pleaser in no time. Whether you’re using it as a spread, a stuffing, or a glaze, bacon jam is bound to add a gourmet twist to your dishes. So go ahead, give this recipe a try, and let the bacon jam revolutionize your culinary repertoire.
Ingredients
- Bacon – 1 lb, cut into small pieces
- Onion – 2 medium, finely chopped
- Garlic – 2 cloves, minced
- Brown sugar – ½ cup
- Coffee – ½ cup, brewed strong
- Apple cider vinegar – ¼ cup
- Maple syrup – ¼ cup
- Red pepper flakes – ½ teaspoon (optional, for heat)
Instructions
Preparation
Step 1: Place a large skillet on medium heat, add the bacon pieces and cook until they’re browned and crispy. Drain the excess fat but keep about a tablespoon in the skillet for the onions.
Step 2: In the same skillet, add onions and garlic and cook them over medium heat. The onions should turn translucent and the garlic fragrant.
Cooking the Jam
Step 3: Once the onions and garlic are ready, add the brown sugar, coffee, apple cider vinegar, and maple syrup to the skillet. Stir well to combine all the ingredients.
Step 4: Bring the mixture to a boil. Reduce the heat and let it simmer. If you’re using them, sprinkle in the red pepper flakes now.
Step 5: Continue to cook on low heat, stirring occasionally until you get a thick, syrupy consistency.
Finalizing and Storing the Jam
Step 6: Once the jam has thickened, remove it from heat. Allow it to cool before transferring it into an airtight container. The jam can be stored in the refrigerator for up to 2 weeks.
Notes
- Keep a close eye on the bacon while it’s cooking to ensure it doesn’t burn.
- The longer you simmer the mixture, the more intense the flavors become.
- For a smoother jam, you can process it in a food processor once it has cooled.
- Don’t forget to experiment! You can always add your favorite spices or ingredients to personalize the recipe.
- Prep Time: 15 minutes
- Cook Time: 45 minutes