Description
Brownies are the perfect combination of rich chocolate flavor and a soft, cake-like texture.
Ingredients
Units
Scale
1 small pack chocolate brownie mix
1/2 cup of chocolate chips
1/2 cup vanilla pudding
1/2 cup milk
1 cup whipped cream
1/2 cup peanut butter
Instructions
- Make brownie according to brownie mix package direction, let it cool.
- In a mixing bowl whisk milk and pudding for 3 minutes, add peanut butter and vanilla and mix well
- Place cooled brownie in a bowl pour pudding mixture on the top.
- Covered with whipped cream and garnish with peanut butter and chocolate chips.
- Refrigerate for 1 hour.
- Ready to serve.
Notes
- Ensure the peanut butter is a bit warm so it will be easier to mix.
- For an extra chocolatey experience, use chocolate pudding instead of vanilla.
- Line the baking pan with parchment paper for easy removal and cleaning.
- Avoid over-mixing the batter by using a spoon instead of a mixer – you have way more control.
- Don’t over bake, they are best a little gooey
- Prep Time: 15
- Cook Time: 30