Description
is grilled peach and burrata salad recipe is a delightful combination of sweet and savory flavors. Grilled peaches and creamy burrata cheese are paired with fresh greens and a tangy balsamic glaze, creating a refreshing summer salad that will satisfy your taste buds.
Ingredients
– 4 ripe peaches
– 8 ounces of burrata cheese
– 6 cups of mixed greens
– 1/4 cup of balsamic glaze
– 1/4 cup of extra virgin olive oil
– Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Cut the peaches in half and remove the pits.
- Brush the peach halves with olive oil and sprinkle with salt and pepper.
- Place the peaches on the grill, cut side down, and cook for about 3-4 minutes until grill marks appear.
- Flip the peaches and cook for an additional 2-3 minutes until they are tender.
- Remove the peaches from the grill and let them cool slightly.
- In a large bowl, toss the mixed greens with olive oil, salt, and pepper.
- Arrange the greens on a serving platter.
- Tear the burrata cheese into small pieces and place them on top of the greens.
- Slice the grilled peaches and arrange them on the salad.
- Drizzle the balsamic glaze over the salad.
- Serve immediately and enjoy!
Notes
Make sure to use ripe peaches for the best flavor.
If you don’t have a grill, you can also use a grill pan or broil the peaches in the oven.
Feel free to add additional toppings such as toasted walnuts or crispy prosciutto for extra texture and flavor.
Serve the salad as a side dish or add grilled chicken or shrimp to make it a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes