Description
Making this chicken burrito couldn’t be easier. In just 15 minutes, you can have a delightful lunch meal made with shredded chicken, cheddar cheese, and lettuce. Yes, the ingredients are quite simple, but the combination is delicious!
Ingredients
Units
Scale
1 tbsp. vegetable oil
1 onion (finely chopped)
1 clove garlic (finely chopped)
3 c. shredded skinless cooked chicken (from a rotisserie chicken)
Salt, to taste
6 flour tortillas
3 c. shredded iceberg lettuce
3/4 c. tomato salsa
1 1/2 c. shredded cheddar
Instructions
- In a large skillet over medium-high heat, heat vegetable oil.
- Add chopped onion and cook for about 3 minutes or until softened.
- Add garlic and cook for 1 minute. Stir.
- Add chicken and salt. Cook until heated through, about 1 to 2 minutes.
- Place flour tortillas between 2 moistened paper towels and microwave on high for about 10 minutes to soften.
- Spoon some shredded lettuce onto each tortilla.
- Top each with chicken, salsa, and shredded Cheddar.
- Roll up burritos, cut in half, and serve.
Notes
- Feel free to add any other ingredients that your heart desires.
- Prep Time: 10 minutes
- Cook Time: 5 minutes