Cooking

Hello everyone! It’s that time of the year again – Christmas! And what’s better than sharing my journey of preparing the ultimate holiday feast? From sweet beginnings to a savory…

Key Takeaways: Understanding the Orange Stuff: The orange substance in shrimp is often a topic of curiosity and concern. Edibility and Flavor: This orange substance is not only edible but…

Cooking Naked Carefully

How To Reheat Pizza in an Air Fryer

Sous Vide Chicken Breast

Boneless wings are a popular & yummy snack. They’re bite-sized pieces of chicken, breaded, seasoned & fried. Here, we’ll explore how to make them from scratch. Start with some boneless…

How To Make a Smoothie Thicker

An Easy Way to Make the Best Croutons Sick of the same old croutons on your salads? Why not try making them in an air fryer? It’s way easier than…

Onions: a tasty addition to many dishes. But how do you know they’re still good to eat? Here’s what to look for: Visual cues: Examine for mold, soft spots, or…

Ginger oil, taken from ginger root, is a versatile and powerful ingredient used for centuries. Its health advantages and flavor make it an excellent ingredient for your kitchen and medicine…

Cilantro or coriander, as some call it, is a popular herb with a unique flavor. Drying it is the perfect way to save it for later. Here are some methods…

Yearning for homemade strawberry jelly? Look no further! This article provides the guidance you need. Get ready to explore the kitchen and savor the sweet rewards. Gather fresh strawberries. Wash…

  Key Takeaway: Poaching food is a cooking technique that involves gently simmering food in a flavored liquid. It is a healthy and low-fat cooking method that results in tender…

Key Takeaway: Candied grapes are a quick and easy snack option: With only two ingredients needed and a simple recipe, candied grapes can be prepared in no time, making them…

To gain a better understanding of cooking beef shank, start with a brief overview of this flavorful cut. Learn about its unique characteristics, cooking techniques, and recipe options. A brief…

I use a ton of mushrooms in my kitchen and nothing hurts me more than when I see a couple that have gone bad.  It breaks my heart!  Mushrooms are…

Sausage patties are a scrumptious breakfast treat. If you’re searching for a healthier and faster way to make them, an air fryer is the answer! Here’s all you need to…

I am not sure if you have noticed, but grapes are getting more expensive, and they already were not cheap.  So, I would like to share some ways to store…

Chicken thighs are a great protein choice, but brining them can take their flavor and juiciness to the next level. To brine, mix salt and water until dissolved. For added…

Fry your squash to get a yummy and crispy texture. Pick zucchini or yellow squash for best results. Slice them into the same sizes. Dip in a mix of flour…