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Blueberry Muffins

  • Author: Myles
  • Total Time: 40 minutes
  • Yield: 8 1x


Soft and moist…That’s exactly what these blueberry muffins are. Their centers are tender, and each piece is packed with blueberries. With just a few basic ingredients, you will have the best blueberry muffins ever!



1 1/2 c. all-purpose flour

3/4 c. white sugar

1/2 tsp. salt

2 tsp. baking powder

1/3 c. vegetable oil

1 large egg

1/3 c. milk (add more if needed)

1 c. fresh blueberries

1/2 c. white sugar

1/3 c. all-purpose flour

1/4 c. butter (cubed)

1 1/2 tsp. ground cinnamon


  1. Preheat oven to 400 degrees Fahrenheit and then grease muffin cups. Or, you can also simply line them with muffin liners.
  2. In a bowl, combine 1 1/2 c. flour, 3/4 c. sugar, baking powder, and salt.
  3. Place the vegetable oil in a 1-cup measuring cup and then add the egg. Pour in milk until the mixture reaches the 1-cup mark. Mix with the flour mixture.
  4. Fold in blueberries.
  5. Fill muffin cups all the way to the top and then sprinkle with crumb topping mixture.
  6. Bake for about 20 to 25 minutes in the oven.

***To make the crumb topping, combine 1/2 cup sugar with 1/3 cup flour, 1/4 cup butter, and 1 1/2 tsp. cinnamon in a bowl. Use a fork to mix the ingredients and then sprinkle over muffins before baking them in the oven.


  • Take note that the muffins from this recipe are larger than usual.
  • Feel free to add extra blueberries if you wish to.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
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