Description
Mulled wine is a warm, spiced wine that is traditionally served during the colder months. It’s a delicious and easy way to warm up on a cold day, and it’s perfect for holiday gatherings.
Ingredients
Units
Scale
- 750 ml bottle of red wine (such as Cabernet Sauvignon or Merlot)
- 1/2 cup honey
- 1 orange, sliced
- 4 cinnamon sticks
- 6 whole cloves
- 3 whole allspice berries
- 1/2 teaspoon ground nutmeg
Instructions
- In a large pot or slow cooker, combine the red wine and honey. Heat over medium heat, stirring occasionally, until the honey has dissolved.
- Add the orange slices, cinnamon sticks, cloves, allspice berries, and nutmeg to the pot. Stir to combine.
- Bring the mixture to a simmer and let it simmer for about 10-15 minutes, or until it is hot and the flavors have melded.
- Strain the mulled wine into a serving pitcher or individual mugs.
- Serve the mulled wine warm, garnished with a slice of orange and a cinnamon stick if desired.
Notes
- Use a full-bodied red wine: A full-bodied red wine like Cabernet Sauvignon or Merlot will work best for mulled wine because they have bold flavors that can stand up to the spices. Avoid using a light-bodied wine like Pinot Noir.
- Don’t boil the wine: It’s important to heat the wine gently and bring it to a simmer, but don’t let it boil. Boiling the wine will cause it to lose some of its flavor and aroma.
- Adjust the sweetness to taste: The amount of honey you use will depend on your personal preference. Start with 1/2 cup and taste the mixture as it simmers. If it’s not sweet enough, add a little more honey. If it’s too sweet, add a splash more wine.
- Experiment with different spices: In addition to the spices listed in the recipe, you can also add a few sliced ginger pieces or a star anise for a different flavor.
- Serve it warm: Mulled wine is best served warm, so keep it in a slow cooker or on the stove over low heat until you’re ready to serve it. You can also serve it in a insulated carafe to keep it warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes