Description
Kool-Aid Pie is a delightfully refreshing no-bake dessert, brimming with vibrant flavors and a creamy texture. It’s an easy-to-make treat, combining the tanginess of Kool-Aid with the smooth richness of sweetened condensed milk and whipped topping, all nestled in a crunchy graham cracker crust. This pie is not only a feast for the taste buds but also a visual treat, thanks to the colorful filling. Whether you’re a seasoned baker or a culinary novice, this recipe offers a quick and satisfying way to whip up a dessert that’s sure to impress at any gathering. Dive into the world of flavorful indulgence as we walk you through creating this delightful Kool-Aid Pie!
Ingredients
Units
Scale
- 1 packet of your favorite Kool Aid mix (unsweetened)
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping, thawed
- 1 pre-made 9-inch graham cracker pie crust
For Homemade Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tbsp melted butter
- 1/4 cup sugar
Instructions
If Making Crust from Scratch:
- Prepare the Crust:
- In a medium bowl, mix 1 ½ cups graham cracker crumbs and ¼ cup sugar.
- Slowly blend in 6 tbsp melted butter until the mixture is well combined and slightly crumbly.
- Press the mixture firmly into a 9-inch pie dish, covering the bottom and the sides.
- Set aside while you make the filling.
For the Filling:
- Mix the Ingredients:
- In a large bowl, pour in one can of sweetened condensed milk.
- Add the entire packet of unsweetened Kool-Aid mix, and choose a flavor you prefer.
- Fold in the thawed whipped topping until the mix is well combined and smooth.
- Taste-test and adjust the flavor by adding more Kool-Aid mix if needed.
- Pour the Filling into the Crust:
- Once the filling is smooth and well-mixed, pour it into the prepared crust.
- Smooth the top with a spatula to ensure an even layer.
- Chill and Set the Pie:
- Place the pie in the refrigerator and let it chill for at least 2 hours or until it’s firm to the touch.
- Cover the pie with plastic wrap or a lid to protect it from other odors and spills in the refrigerator.
- Decorating and Serving:
- Once the pie is set, it’s ready to be decorated and served.
- You can add a dollop of whipped cream to each slice and garnish with additional Kool-Aid powder or fresh fruits before serving.
- For a decadent twist, consider adding a drizzle of chocolate or caramel sauce or serving alongside a scoop of vanilla ice cream.
- Serve chilled and enjoy the refreshing and creamy goodness of the Kool-Aid Pie.
Notes
- Experiment with different Kool-Aid flavors or mix two for a unique twist.
- Add crushed cookies, fresh fruit, or fruit puree to enhance the flavor and texture.
- Drizzle chocolate syrup or caramel sauce on top for an indulgent treat.
- Savor each bite and enjoy the burst of fruity goodness in this colorful and delightful pie!
- Prep Time: 20 minutes
- Cook Time: 2 hours chill time
Keywords: Kool-Aid pie