Making candy canes requires some precision and patience, as the candy mixture needs to be cooked to the correct temperature and handled carefully during the shaping process. If you are new to making candy, it may take some practice to get the hang of it.  Some things to keep in mind:

1. Use a candy thermometer to ensure that the candy mixture reaches the correct temperature. If the mixture is not cooked to the correct temperature, it may be too soft or too hard when cooled.
2. Work quickly when shaping the candy canes, as the mixture will become harder to manipulate as it cools.
3. Use a greased surface to roll out the candy mixture and shape the canes. This will prevent the candy from sticking to the surface and make it easier to shape.
4. If the candy becomes too hard to shape as it cools, you can try warming it up slightly by placing it in a warm oven or microwave for a few seconds.
5. If you are using food coloring, be sure to use a small amount, as the flavor of the coloring can be overpowering.
6. Use a sharp knife or scissors to cut the candy mixture into small pieces and shape them into canes.
7. If you are having trouble shaping the canes into smooth, curved shapes, you can try using a rolling pin to roll out the mixture into a thin, even layer, and then cutting it into thin strips before shaping them into canes.
8. Be sure to allow the candy canes to cool completely before serving or storing them. If the canes are not completely cool, they may become soft and lose their shape