Description
Brown crab tastes great! Its delicate flavor pairs well with a variety of other ingredients, making it a perfect addition to any dish. So why not give brown crab a try? It’s nutritious, low-calorie, versatile, and delicious!
Ingredients
Scale
4 frozen brown crab(cooked)
2 hard eggs (boil)
1 tbsp capers (minced)
2 tbsp mayonnaise
2 tbsp beer
2 tbsp mustard
2 tbsp paprika
1 tsp salt
2 tbsp parsley
Instructions
- Crack open the crab and remove the meat.
- In a small bowl shred the crab meat.
- Add the eggs, carpers, beer, mayonnaise, mustard and paprika.
- Stir it with fork and season with salt and pepper.
- Sprinkle the parsley.
- Put the crab mixture into the crab shell and serve with crackers.
Notes
Brown crab are a tasty way to add variety to your diet. Whether you steam them, bake them, or broil them, brown crab is a delicious and healthy meal.
- Prep Time: 25